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Naslov A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer (Review)
Autori Berkel Kasikci Muzeyyen  Issa Aline  Baglam Nurcan  Dincer Emine  Gerard Amaury  Kabakci Sumeyye  Ozyurt Vasfiye Hazal  Zalan Zsolt  Sar Taner  Gunduz Ergun Burcu  Chassard Christophe  Pracer Smilja T  Vergeres Guy  Guzel Mustafa 
Info FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. -
Projekat COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (Article)
Autori Magriplis Emmanuella  Kotopoulou Sotiria  Adamberg Signe  Burton-Pimentel Kathryn Jane  Kitryte-Syrpa Vaida  Laranjo Marta  Meslier Victoria  Smiliotopoulos Theodoros  Vergeres Guy  Vidovic Bojana B  Chassard Christophe  Syrpas Michail 
Info JMIR RESEARCH PROTOCOLS, (2025), vol. 14 br. , str. -
Projekat Promoting Innovation of Fermented Foods (PIMENTO) Cooperation in Science and Technology (COST) Action [CA20128]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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