Autori: Veljovic Katarina B
| Naslov | Cloning and expression of a novel lactococcal aggregation factor from Lactococcus lactis subsp lactis BGKP1 (Article) |
| Autori | Kojic Milan O Jovcic Branko U Strahinic Ivana D Begovic Jelena M Lozo Jelena M Veljovic Katarina B Topisirovic Ljubisa M |
| Info | BMC MICROBIOLOGY, (2011), vol. 11 br. , str. - |
| Projekat | Ministry of Education and Science, Republic of Serbia[173019]; International Centre of Genetic Engineering and Biotechnology, Italy[CRP-YUG10-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa) (Article) |
| Autori | Danilovic Bojana R Jokovic Natasa M Petrovic Ljiljana S Veljovic Katarina B Tolinacki Maja S Savic Dragisa S |
| Info | MEAT SCIENCE, (2011), vol. 88 br. 4, str. 668-674 |
| Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [20037, 143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of Dominant Lactic Acid Bacteria From Artisanal Raw Milk Cheeses Produced on the Mountain Stara Planina, Serbia (Article) |
| Autori | Begovic Jelena M Brandsma JB Jovcic Branko U Tolinacki Maja S Veljovic Katarina B Meijer WC Topisirovic Ljubisa M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 11-20 |
| Projekat | CSK Food Enrichment, Leeuwarden, The Netherlands ; Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Non-starter Lactic Acid Bacteria in Traditionally Produced Home-made Radan Cheese During Ripening (Article) |
| Autori | Jokovic Natasa M Vukasinovic Maja S Veljovic Katarina B Tolinacki Maja S Topisirovic Ljubisa M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 1, str. 1-10 |
| Projekat | Belgian Office for Scientific, Technical and Cultural Affairs ; Ministry of Science and Technological Development of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products (Article) |
| Autori | Veljovic Katarina B Fira Djordje A Terzic-Vidojevic Amarela I Abriouel Hikmate Galvez Antonio Topisirovic Ljubisa M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2009), vol. 230 br. 1, str. 63-70 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Nikolic Milica J Veljovic Katarina B Tolinacki Maja S Busarcevic Milos Topisirovic Ljubisa M |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2009), vol. 61 br. 3, str. 395-406 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization Of Lactic Acid Bacteria Isolated From Artisanal Zlatar Cheeses Produced At Two Different Geographical Location (Article) |
| Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B Tolinacki Maja S Nikolic Milica J Ostojic Mihailo Topisirovic Ljubisa M |
| Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 1, str. 117-136 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (Article) |
| Autori | Sanchez Valenzuela Antonio Ben Nessib Nabil Abriouel Hikmate Lucas Lopez Rosario Veljovic Katarina B Martinez Canamero Magdalena Topisirovic Ljubisa M Kojic Milan O Galvez Antonio |
| Info | FOOD CONTROL, (2009), vol. 20 br. 4, str. 381-385 |
| Projekat | Ministerio de Sanidad y Consumo [P1042420]; FIS ; Junta de Andalucia Research Support Programme [AGR230]; University of Jaen ; Ministry of Science of the Republic of Serbia [143036] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese (Article) |
| Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Vukasinovic Maja S Strahinic Ivana D Begovic Jelena M Lozo Jelena M Ostojic Mihailo Topisirovic Ljubisa M |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2007), vol. 103 br. 6 , Suppl. , str. 2142 -2152 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of microflora in homemade semi-hard white Zlatar cheese (Article) |
| Autori | Terzic-Vidojevic Amarela I Vukasinovic Maja S Veljovic Katarina B Ostojic Mihailo Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2007), vol. 114 br. 1 , Suppl. , str. 36 -42 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
