Autori: Velarde A
| Naslov | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article) |
| Autori | Dokmanovic Marija P Velarde A Tomovic Vladimir M Glamoclija Natasa M Markovic Radmila V Janjic Jelena M Baltic Milan Z |
| Info | MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
