Autori: Vastag Zuzana G
| Naslov | Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology (Article) |
| Autori | Pericin Draginja M Radulovic-Popovic Ljiljana M Vastag Zuzana G Madjarev-Popovic Senka Trivic Svetlana S |
| Info | FOOD CHEMISTRY, (2009), vol. 115 br. 2, str. 753-757 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
