Autori: Vasilisin Ladislav
| Naslov | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications (Article) |
| Autori | Latinovic Stanisa Sovljanski Olja Lj Grujic Slavica Pezo Lato L Skrobot Dubravka Canadanovic-Brunet Jasna M Cvetkovic Dragoljub D Vasilisin Ladislav Lakic-Karalic Natasa Pecanac Biljana Vucic Goran Milosevic Mirjana Vulic Jelena J |
| Info | PROCESSES, (2025), vol. 13 br. 6, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051, 451-03-136/2025-03/200222]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
| Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L Lakic-Karalic Natasa Cvetkovic Dragoljub D Ranitovic Aleksandra S Brunet Sara Cvanic Teodora Vulic Jelena J |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
