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Autori: Vasilev Dragan

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Naslov Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (Article)
Autori Vasilev Dragan  Jovetic Milica S  Vranic Danijela V  Tomovic Vladimir M  Jokanovic Marija R  Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Vasiljevic Nadja D 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 2, str. 96-103
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen (Proceedings Paper)
Autori Vasilev Dragan  Aleksic Biljana  Tarbuk Aleksandra  Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Cobanovic Nikola Dj  Vasiljevic Nadja D 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 300-303
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Food hygiene - flexibility in traditional and small meat establishments (Proceedings Paper)
Autori Karabasil Nedjeljko R  Boskovic Tamara  Dimitrijevic Mirjana R  Vasilev Dragan  Teodorovic Vlado B  Ilic Jelena  Djordjevic Vesna Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 140-143
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Safety aspects of nanotechnology applications in food packaging (Proceedings Paper)
Autori Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Boskovic Marija D  Teodorovic Vlado B  Vasilev Dragan  Djordjevic Vesna Z  Kilibarda Natasa  Cobanovic Nikola Dj 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 57-60
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia (Article)
Autori Cirovic Dusko S  Teodorovic Vlado B  Vasilev Dragan  Markovic Marija Z  Cosic Nada M  Dimitrijevic Mirjana R  Klun Ivana  Djurkovic-Djakovic Olgica M 
Info VETERINARY PARASITOLOGY, (2015), vol. 212 br. 3-4, str. 253-256
Projekat Ministry of Education Science and Technological development of the Republic of Serbia [TR 31009, TR 31034, III41019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The Wolf (Canis lupus) as an Indicator Species for the Sylvatic Trichinella Cycle in the Central Balkans (Article)
Autori Teodorovic Vlado B  Vasilev Dragan  Cirovic Dusko S  Markovic Marija Z  Cosic Nada M  Djuric Spomenka  Djurkovic-Djakovic Olgica M 
Info JOURNAL OF WILDLIFE DISEASES, (2014), vol. 50 br. 4, str. 911-915
Projekat Ministry of Education, Science and Technological Development of Serbia [TR 31034, III 41019, TR 31009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality and nutritive value of fermented sausages produced with inulin and pea fibre is fat replacers (Article)
Autori Vasilev Dragan  Saicic Snezana S  Vasiljevic Nadja D 
Info FLEISCHWIRTSCHAFT, (2013), vol. 93 br. 3, str. 123-127
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Investigation of rohdauer Sausages from Serbia (Article)
Autori Vukovic Ilija K  Petrovic Ljiljana S  Vasilev Dragan  Saicic Snezana S 
Info FLEISCHWIRTSCHAFT, (2011), vol. 91 br. 11, str. 118-122
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov First report of Trichinella britovi in Serbia (Article)
Autori Cvetkovic Jelena  Teodorovic Vlado B  Marucci Gianluca  Vasilev Dragan  Vasilev Sasa D  Cirovic Dusko S  Sofronic-Milosavljevic Ljiljana 
Info ACTA PARASITOLOGICA, (2011), vol. 56 br. 2, str. 232-235
Projekat Ministry of Science and Technological Development, R. Serbia[143047]; FP6 project[INCO-CT-2006-043702-SERBPAR ZOON]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ripening of dry cured pork in the vakuum packaging - Part 2: Influence on TBARS-number, flavour and outlook (Article)
Autori Vasilev Dragan  Vukovic Ilija K  Saicic Snezana S 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 10, str. 106-108
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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