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Autori: Vasilev Dragan

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Naslov Postmortem glycolysis and pork quality (Proceedings Paper)
Autori Stajkovic Silvana S  Vasilev Dragan  Teodorovic Vlado B  Karabasil Nedjeljko R 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31088, TR31085]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Perspectives in meat processing (Proceedings Paper)
Autori Vasilev Dragan  Stajkovic Silvana S  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Teodorovic Vlado B 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs (Article)
Autori Cobanovic Nikola Dj  Jankovic Ljiljana M  Vasilev Dragan  Dimitrijevic Mirjana R  Teodorovic Vlado B  Kureljusic Branislav I  Karabasil Nedjeljko R 
Info ANIMAL SCIENCE JOURNAL, (2019), vol. 90 br. 11, str. 1475-1483
Projekat Ministry of Education, Science and Technological Development [31034, 31071, 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Trichinella Spp. in Wild Mesocarnivores in An Endemic Setting (Article)
Autori Klun Ivana  Cosic Nada M  Cirovic Dusko S  Vasilev Dragan  Teodorovic Vlado B  Djurkovic-Djakovic Olgica M 
Info ACTA VETERINARIA HUNGARICA, (2019), vol. 67 br. 1, str. 34-39
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 41019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article)
Autori Glisic Marija  Baltic Milan Z  Glisic Milica  Trbovic Dejana K  Jokanovic Marija R  Parunovic Nenad  Dimitrijevic Mirjana R  Suvajdzic Branko D  Boskovic Marija D  Vasilev Dragan 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov How the color of game meat should be measured (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M  Barba Francisco J  Vasilev Dragan  Jokanovic Marija R  Sojic Branislav V  Lorenzo Jose Manuel  Djekic Ilija V 
Info FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 1, str. 85-89
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol (Article)
Autori Dimitrijevic Mirjana R  Grkovic Nevena N  Boskovic Marija D  Baltic Milan Z  Dojcinovic Slobodan  Karabasil Nedjeljko R  Vasilev Dragan  Teodorovic Vlado B 
Info JOURNAL OF FOOD SAFETY, (2019), vol. 39 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review)
Autori Karabasil Nedjeljko R  Boskovic Tamara  Tomasevic Igor B  Vasilev Dragan  Dimitrijevic Mirjana R  Katanic Nenad  Antic Dragan 
Info ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article)
Autori Tadic Vukasin  Djordjevic Jasna P  Boskovic Marija D  Baltic Milan Z  Lakicevic Brankica Z  Vasilev Dragan  Dimitrijevic Mirjana R 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article)
Autori Suvajdzic Branko D  Petronijevic Radivoj B  Teodorovic Vlado B  Tomovic Vladimir M  Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Vasilev Dragan 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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