Autori: Vargas-Ramella Marcio
| Naslov | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Article) |
| Autori | Vargas-Ramella Marcio Munekata Paulo ES Pateiro Mirian Franco Daniel Campagnol Paulo CB Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
