Autori: Vancetovic Jelena
| Naslov | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (Article) |
| Autori | Simic Marijana Z Zilic Sladjana M Simurina Olivera D Filipcev Bojana V Skrobot Dubravka Vancetovic Jelena |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 299-308 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Inheritance of Inorganic and Phytic Phosphorus in Maize (Zea Mays L.) Kernel (Article) |
| Autori | Camdzija Zoran F Dragicevic Vesna D Vancetovic Jelena Stevanovic Milan D Pavlov Jovan M Filipovic Milomir Ignjatovic-Micic Dragana D |
| Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 1, str. 299-314 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR31028, TR31068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Relationship Between Genetic Diversity and Cold-Tolerance of Maize Inbred Lines (Article) |
| Autori | Milivojevic Marija Nikolic Ana S Markovic Ksenija K Filipovic Milomir Vancetovic Jelena Petrovic Tanja Srdic Jelena Z |
| Info | GENETIKA-BELGRADE, (2017), vol. 49 br. 2, str. 635-646 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biochemical and physical kernel properties of a standard maize hybrid in different TopCross (TM) Blends (Article) |
| Autori | Vancetovic Jelena Ignjatovic-Micic Dragana D Trbovic Dejana K Delic Nenad S Bozinovic Sofija S Nikolic Ana S Kostadinovic Marija |
| Info | SCIENTIA AGRICOLA, (2017), vol. 74 br. 6, str. 461-468 |
| Projekat | Exploitation of maize diversity to improve grain quality and drought tolerance [TR31028]; Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Basic Zorica N Vancetovic Jelena Titan Primoz Djuric Nenad A Tolimir Natasa V |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 5, str. 705-713 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Application of Protein Markers in Conversion of Maize Inbred Lines to the Cytoplasmic Male Sterility Basis (Article) |
| Autori | Stevanovic Milan D Camdzija Zoran F Pavlov Jovan M Markovic Ksenija K Vancetovic Jelena Mladenovic-Drinic Snezana D Filipovic Milomir |
| Info | GENETIKA-BELGRADE, (2016), vol. 48 br. 2, str. 691-698 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of High Tryptophan Maize Near Isogenic Lines Adapted to Temperate Regions through Marker Assisted Selection Impediments and Benefits (Article) |
| Autori | Kostadinovic Marija Ignjatovic-Micic Dragana D Vancetovic Jelena Ristic Danijela S Bozinovic Sofija S Stankovic Goran J Mladenovic-Drinic Snezana D |
| Info | PLOS ONE, (2016), vol. 11 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31068, TR31028] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Basic Zorica N Vancetovic Jelena Maksimovic Vuk M |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 363-370 |
| Projekat | Ministry of Education, Science and Technological Divelopment of the Republic of Serbia [TR 31069, OI 173040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars (Article) |
| Autori | Kocadagli Tolgahan Zilic Sladjana M Tas Neslihan Goncuoglu Vancetovic Jelena Dodig Dejan B Gokmen Vural |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2016), vol. 242 br. 1, str. 51-60 |
| Projekat | Ministry of Education and Science in Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour (Article) |
| Autori | Zilic Sladjana M Kocadagli Tolgahan Vancetovic Jelena Gokmen Vural |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 65 br. , str. 597-603 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
