| Naslov
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In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition (Article)
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| Autori
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Pinto Diana Moreira Manuela M Svarc-Gajic Jaroslava V Vallverdu-Queralt Anna Brezo-Borjan Tanja Z Delerue-Matos Cristina Rodrigues Francisca
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| Info |
FOOD BIOSCIENCE, (2023), vol. 53 br. , str. -
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| Projekat
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Portuguese-Serbia Bilateral Cooperation - Development of functional foods incorporating a chestnut shells [UIDB/50006/202, PTDC/ASP-AGR/29277/2017, 5537 DRI]; FCT/MCTES [RYC-2016-19355]; Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020 - Programa Operacional Competitividade e Internacionalizacao [SFRH/BD/144534/2019]; European Union (EU); Fundo Social Europeu (FSE) through Programa Operacional Regional Norte; FCT/MCTES-CEEC; Spanish Ministerio de Ciencia, Innovacion y Universidades [7747845]; Republic of Serbia [451-03-68/202014/200134]; Ministry of education, science and technological development of the Republic of Serbia; [POCI-01-0145-FEDER-029277] |
| Ispravka
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ISI/Web of Science
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