Autori: Uslu Nurhan
| Naslov | Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves (Article) |
| Autori | Banjanin Tijana Uslu Nurhan Vasic Zorica R Ozcan Mehmet Musa |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars (Article) |
| Autori | Banjanin Tijana Nikolic Dragan T Uslu Nurhan Gokmen Fatma Ozcan Mehmet Musa Milatovic Dragan P Zec Gordan N Boskov Djordje D Dursun Nesim |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina (Article) |
| Autori | Banjanin Tijana Ozcan Mehmet Musa Al Juhaimi Fahad Rankovic-Vasic Zorica Uslu Nurhan Mohamed Isam A Ghafoor Kashif Babiker Elfadil E Osman Magdi A Gassem Mustafa A Salih Hesham AA |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 7, str. - |
| Projekat | King Saud University [RG-1439-80] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
