Autori: Urosevic Ivan
| Naslov | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (Article) |
| Autori | Popovic Branko T Mitrovic Olga V Nikicevic Ninoslav J Tesevic Vele V Urosevic Ivan Miletic Nemanja M Milojevic Svetomir Z |
| Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Microfiltration with Periodic Gas Backwashing as An Alternative Technique for Increasing Permeate Flux (Article) |
| Autori | Urosevic Tijana M Povrenovic Dragan S Vukosavljevic Predrag V Urosevic Ivan |
| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 2, str. 59-68 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recent developments in microfiltration and ultrafiltration of fruit juices (Article) |
| Autori | Urosevic Tijana M Povrenovic Dragan S Vukosavljevic Predrag V Urosevic Ivan Stevanovic Snezana M |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2017), vol. 106 br. , str. 147-161 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies (Article) |
| Autori | Tesevic Vele V Aljancic Ivana S Vajs Vlatka E Zivkovic Marijana B Nikicevic Ninoslav J Urosevic Ivan Vujisic Ljubodrag V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2014), vol. 79 br. 12, str. 1537-1543 |
| Projekat | Ministry of Education, Science and Technological Development [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of yeast and nutrients on the quality of apricot brandy (Article) |
| Autori | Urosevic Ivan Nikicevic Ninoslav J Stankovic Ljubisa Andjelkovic Boban D Urosevic Tijana M Krstic Gordana B Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2014), vol. 79 br. 10, str. 1223-1234 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The contents of heavy metals in Serbian old plum brandies (Article) |
| Autori | Bonic Mirjana Tesevic Vele V Nikicevic Ninoslav J Cvejic Jelena M Milosavljevic Slobodan M Vajs Vlatka E Mandic Boris M Urosevic Ivan Velickovic Milovan M Jovanic Sasa |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 7, str. 933-945 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) Cultivars (Article) |
| Autori | Vulic Todor B Nikicevic Ninoslav J Stankovic Ljubisa Velickovic Milovan M Todosijevic Marina M Popovic Branko T Urosevic Ivan Stankovic Miroslava Beraha Isidora A Tesevic Vele V |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2012), vol. 31 br. 2, str. 217-227 |
| Projekat | Serbian Ministry of Science and Technological Development [172053] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy (Article) |
| Autori | Nikicevic Ninoslav J Velickovic Milovan M Jadranin Milka B Vuckovic Ivan M Novakovic Miroslav M Vujisic Ljubodrag V Stankovic Miroslava Urosevic Ivan Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2011), vol. 76 br. 9, str. 1219-1228 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
