Autori: Uroic Ksenija
| Naslov | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques (Article) |
| Autori | Suranska Hana Raspor Peter Uroic Ksenija Golic Natasa E Kos Blazenka Mihajlovic Sanja B Begovic Jelena M Suskovic Jagoda Topisirovic Ljubisa M Cadez Neza |
| Info | FOLIA MICROBIOLOGICA, (2016), vol. 61 br. 6, str. 455-463 |
| Projekat | SEE-ERA-NET Plus PSALAB Project [195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article) |
| Autori | Uroic Ksenija Nikolic Milica J Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M Jovcic Branko U Filipic Brankica V Miljkovic Marija S Golic Natasa E Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
