Autori: Udovicki Bozidar
| Naslov | Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (Article) |
| Autori | Djekic Ilija V Udovicki Bozidar Kljusuric JG Papageorgiou Maria Jovanovic Jelena Giotsas C Djugum Jelena Tomic Nikola S Rajkovic Andreja N |
| Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 4, str. 431-442 |
| Projekat | European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Zambon Alessandro Spilimbergo Sara Bourdoux Simeon Holtze Emma Hofland Gerard Sut Stefania Dall 'Acqua Stefano Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
| Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Gajdos-Kljusuric Jasenka Papageorgiou Maria Skendi Adriana Djugum Jelena Rajkovic Andreja N |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 6, str. 940-951 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review) |
| Autori | Smigic Nada V Djekic Ilija V Tomic Nikola S Udovicki Bozidar Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Kalogianni Eleni P Rajkovic Andreja N |
| Info | TOXINS, (2019), vol. 11 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of climatic conditions on fumonisins in maize grown in Serbia (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Stankovic Slavica Z Obradovic Ana Rajkovic Andreja N |
| Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 2, str. 183-190 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016 (Review) |
| Autori | Udovicki Bozidar Audenaert Kris De Saeger Sarah Rajkovic Andreja N |
| Info | TOXINS, (2018), vol. 10 br. 7, str. - |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells (Article) |
| Autori | Decleer Marlies Jovanovic Jelena Vakula Anita S Udovicki Bozidar Agoua Rock-Seth EK Madder Annemieke De Saeger Sarah Rajkovic Andreja N |
| Info | TOXINS, (2018), vol. 10 br. 7, str. - |
| Projekat | BOF Special Research Fund from Ghent University, GOA [01G02213] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
