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Naslov Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia (Article)
Autori Udovicki Bozidar  Keskic Tanja  Aleksic Biljana  Smigic Nada V  Rajkovic Andreja N 
Info FOOD AND CHEMICAL TOXICOLOGY, (2023), vol. 178 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034, 451-03-47/2023-01/200116]; University of Belgrade
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article)
Autori Djekic Ilija V  Stajic Slavisa B  Udovicki Bozidar  Siladji Caba L  Djordjevic Vesna Z  Terjung Nino  Heinz Volker  Tomasevic Igor B 
Info FOODS, (2023), vol. 12 br. 10, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article)
Autori Smigic Nada V  Tomic Nikola S  Udovicki Bozidar  Djekic Ilija V  Rajkovic Andreja N 
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat European Union [678781]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article)
Autori Udovicki Bozidar  Stankovic Slavica Z  Tomic Nikola S  Djekic Ilija V  Smigic Nada V  Spirovic-Trifunovic Bojana D  Milicevic Dragan R  Rajkovic Andreja N 
Info FOOD CONTROL, (2022), vol. 134 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Spirovic-Trifunovic Bojana D  Despotovic Sasa M  Jovanovic Jelena  Jacxsens Liesbeth  Rajkovic Andreja N 
Info FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. -
Projekat European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article)
Autori Tomic Nikola S  Djekic Ilija V  Hofland Gerard  Smigic Nada V  Udovicki Bozidar  Rajkovic Andreja N 
Info FOODS, (2020), vol. 9 br. 9, str. -
Projekat European Union (EU) [635759]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Water safety plan enhancements with improved drinking water quality detection techniques (Article)
Autori Gunnarsdottir Maria J  ...  Rajkovic Andreja N  Smigic Nada V  Udovicki Bozidar  ...  (broj koautora 22) 
Info SCIENCE OF THE TOTAL ENVIRONMENT, (2020), vol. 698 br. , str. -
Projekat European Union Seventh Framework Programme under the AQUAVALENS projectEuropean Union (EU) [311846]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (Article)
Autori Djekic Ilija V  Udovicki Bozidar  Kljusuric JG  Papageorgiou Maria  Jovanovic Jelena  Giotsas C  Djugum Jelena  Tomic Nikola S  Rajkovic Andreja N 
Info WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 4, str. 431-442
Projekat European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article)
Autori Tomic Nikola S  Djekic Ilija V  Zambon Alessandro  Spilimbergo Sara  Bourdoux Simeon  Holtze Emma  Hofland Gerard  Sut Stefania  Dall 'Acqua Stefano  Smigic Nada V  Udovicki Bozidar  Rajkovic Andreja N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141
Projekat European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece (Article)
Autori Udovicki Bozidar  Djekic Ilija V  Gajdos-Kljusuric Jasenka  Papageorgiou Maria  Skendi Adriana  Djugum Jelena  Rajkovic Andreja N 
Info FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 6, str. 940-951
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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