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Naslov Antilisterial Activity of Bacteriocin Isolated from Leuconostoc mesenteroides ssp mesenteroides IMAU:10231 in the Production of Sremska Sausages: Lactic Acid Bacteria Isolation, Bacteriocin Identification and Meat Application Experiments (Article)
Autori Veskovic-Moracanin Slavica M  Turubatovic Lazar  Skrinjar Marija M  Obradovic Dragojlo B 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 2, str. 247-256
Projekat Ministry of Education and Science of Serbia [46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antimicrobial Properties Of Indigenous Lactobacillus Sakei Strain (Article)
Autori Veskovic-Moracanin Slavica M  Obradovic Dragojlo B  Velebit Branko M  Borovic Branka R  Skrinjar Marija M  Turubatovic Lazar 
Info ACTA VETERINARIA-BEOGRAD, (2010), vol. 60 br. 1, str. 59-66
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Corned Beef - Quality, product content, salting and brine processing of meat (Article)
Autori Radetic Petar  Turubatovic Lazar 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 11 , Suppl. , str. 111 -114
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced products (Article)
Autori Troeger Von Klaus  Dederer Irina  Ristic Milan  Turubatovic Lazar  Beric Mirko  Stojanovic Aleksandar 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 8 , Suppl. , str. 95 -100
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Could cholesterol bound to haemoglobin be a missing link for the occasional inverse relationship between superoxide dismutase and glutathione peroxidase activities? (Article)
Autori Nikolic Milan R  Vranic Danijela V  Spiric Aurelija T  Batas Valentina  Nikolic-Kokic Aleksandra L  Radetic Petar  Turubatovic Lazar  Blagojevic Dusko P  Jones David R  Niketic Vesna P  Spasic Mihajlo B 
Info BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, (2006), vol. 348 br. 1, str. 265-270
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality of traditionally produced raw ham from Montenegro (Article)
Autori Troeger K  Dederer Irina  Ristic Milan  Radetic Petar  Turubatovic Lazar  Cavor D 
Info FLEISCHWIRTSCHAFT, (2006), vol. 86 br. 4, str. 100-103
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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