Autori: Tumbas-Saponjac Vesna T
| Naslov | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Djilas Sonja M Vulic Jelena J Stajcic Sladjana M |
| Info | MOLECULES, (2016), vol. 21 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Pajin Biljana S Djilas Sonja M Petrovic Jovana SL Loncarevic Ivana S Stajcic Sladjana M Vulic Jelena J |
| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 27-33 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-148/2015-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Stajcic Sladjana M Vulic Jelena J Canadanovic-Brunet Jasna M Djilas Sonja M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 53-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage (Article) |
| Autori | Vulic Jelena J Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Tumbas-Saponjac Vesna T |
| Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1101/2014-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Cetojevic-Simin Dragana D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 61 br. 2, str. 615-621 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical composition and potential bioactivity of strawberry pomace (Article) |
| Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S Moreno Diego A Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M Vincic Milica |
| Info | RSC ADVANCES, (2015), vol. 5 br. 7, str. 5397-5405 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; Excellence in Research funds at CEBAS-CSIC [04486/GERM/06] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts (Article) |
| Autori | Cetojevic-Simin Dragana D Velicanski Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L Cetkovic Gordana S Tumbas-Saponjac Vesna T Vulic Jelena J Canadanovic-Brunet Jasna M Djilas Sonja M |
| Info | FOOD CHEMISTRY, (2015), vol. 166 br. , str. 407-413 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts (Article) |
| Autori | Velicanski Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L Tumbas-Saponjac Vesna T Vulic Jelena J |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 4, str. 420-429 |
| Projekat | Ministry of Education and Science of Republic of Serbia [31044] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product (Article) |
| Autori | Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Stajcic Sladjana M Vulic Jelena J Djilas Sonja M Stajner Dubravka I Popovic Boris M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 62 br. , str. 1-7 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1101/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots (Article) |
| Autori | Cetkovic Gordana S Canadanovic-Brunet Jasna M Vulic Jelena J Djilas Sonja M Tumbas-Saponjac Vesna T |
| Info | CHEMISTRY & BIODIVERSITY, (2014), vol. 11 br. 11, str. 1861-1870 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2694/2012-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
