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Autori: Tumbas-Saponjac Vesna T

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Naslov Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae (Article)
Autori Vulic Jelena J  Ranitovic Aleksandra S  Tumbas-Saponjac Vesna T  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Cvetkovic Dragoljub D  Jovic Branislav D 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 4, str. 321-327
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article)
Autori Seregelj Vanja N  Tumbas-Saponjac Vesna T  Levic Steva M  Kalusevic Ana M  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Nedovic Viktor A  Stajcic Sladjana M  Vulic Jelena J  Vidakovic Ana M 
Info JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (Article)
Autori Vulic Jelena J  Seregelj Vanja N  Kalusevic Ana M  Levic Steva M  Nedovic Viktor A  Tumbas-Saponjac Vesna T  Canadanovic-Brunet Jasna M  Cetkovic Gordana S 
Info MOLECULES, (2019), vol. 24 br. 15, str. -
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]; COST Action EUROCAROTEN [CA 15136]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article)
Autori Hidalgo Alyssa  Tumbas-Saponjac Vesna T  Cetkovic Gordana S  Seregelj Vanja N  Canadanovic-Brunet Jasna M  Chiosa Doina  Brandolini Andrea 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. -
Projekat Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article)
Autori Loncarevic Ivana S  Pajin Biljana S  Tumbas-Saponjac Vesna T  Petrovic Jovana SL  Vulic Jelena J  Fistes Aleksandar Z  Jovanovic Petar D 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841
Projekat Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article)
Autori Canadanovic-Brunet Jasna M  Tumbas-Saponjac Vesna T  Stajcic Sladjana M  Cetkovic Gordana S  Canadanovic Vladimir M  Cebovic Tatjana N  Vulic Jelena J 
Info JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article)
Autori Petrovic Jovana SL  Pajin Biljana S  Loncarevic Ivana S  Tumbas-Saponjac Vesna T  Nikolic Ivana R  Ackar Djurdjica  Zaric Danica B 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article)
Autori Tumbas-Saponjac Vesna T  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Mandic Anamarija I  Seregelj Vanja N  Vulic Jelena J  Stajcic Sladjana M 
Info JOURNAL OF CHEMISTRY, (2019), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology (Article)
Autori Seregelj Vanja N  Tumbas-Saponjac Vesna T  Mandic Anamarija I  Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Vulic Jelena J  Stajcic Sladjana M 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1223-1228
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]; COST Action [15136]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article)
Autori Aborus Naji Elhadi  Tumbas-Saponjac Vesna T  Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Hidalgo Alyssa  Vulic Jelena J  Seregelj Vanja N 
Info CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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