Autori: Tumbas-Saponjac Vesna T
Naslov | Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae (Article) |
Autori | Vulic Jelena J Ranitovic Aleksandra S Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Cvetkovic Dragoljub D Jovic Branislav D |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 4, str. 321-327 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Levic Steva M Kalusevic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Nedovic Viktor A Stajcic Sladjana M Vulic Jelena J Vidakovic Ana M |
Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (Article) |
Autori | Vulic Jelena J Seregelj Vanja N Kalusevic Ana M Levic Steva M Nedovic Viktor A Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S |
Info | MOLECULES, (2019), vol. 24 br. 15, str. - |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]; COST Action EUROCAROTEN [CA 15136] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article) |
Autori | Hidalgo Alyssa Tumbas-Saponjac Vesna T Cetkovic Gordana S Seregelj Vanja N Canadanovic-Brunet Jasna M Chiosa Doina Brandolini Andrea |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
Projekat | Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
Autori | Loncarevic Ivana S Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL Vulic Jelena J Fistes Aleksandar Z Jovanovic Petar D |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article) |
Autori | Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Stajcic Sladjana M Cetkovic Gordana S Canadanovic Vladimir M Cebovic Tatjana N Vulic Jelena J |
Info | JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
Autori | Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana S Tumbas-Saponjac Vesna T Nikolic Ivana R Ackar Djurdjica Zaric Danica B |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article) |
Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Seregelj Vanja N Vulic Jelena J Stajcic Sladjana M |
Info | JOURNAL OF CHEMISTRY, (2019), vol. br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology (Article) |
Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Mandic Anamarija I Cetkovic Gordana S Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1223-1228 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]; COST Action [15136] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article) |
Autori | Aborus Naji Elhadi Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Hidalgo Alyssa Vulic Jelena J Seregelj Vanja N |
Info | CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |