Autori: Tumbas-Saponjac Vesna T
| Naslov | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Vulic Jelena J Stajcic Sladjana M Seregelj Vanja N |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 1, str. 25-34 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent (Article) |
| Autori | Cakarevic Jelena Seregelj Vanja N Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Popovic Senka Z Hadnadjev-Kostic Milica S Popovic Ljiljana M |
| Info | JOURNAL OF MICROENCAPSULATION, (2020), vol. 37 br. 2, str. 121-133 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of Beetroot Pomace Extraction Cells of Saccharomyces Cerevisiae (Article) |
| Autori | Vulic Jelena J Ranitovic Aleksandra S Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Cvetkovic Dragoljub D Jovic Branislav D |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2019), vol. 25 br. 4, str. 321-327 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Levic Steva M Kalusevic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Nedovic Viktor A Stajcic Sladjana M Vulic Jelena J Vidakovic Ana M |
| Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (Article) |
| Autori | Vulic Jelena J Seregelj Vanja N Kalusevic Ana M Levic Steva M Nedovic Viktor A Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S |
| Info | MOLECULES, (2019), vol. 24 br. 15, str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]; COST Action EUROCAROTEN [CA 15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article) |
| Autori | Hidalgo Alyssa Tumbas-Saponjac Vesna T Cetkovic Gordana S Seregelj Vanja N Canadanovic-Brunet Jasna M Chiosa Doina Brandolini Andrea |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL Vulic Jelena J Fistes Aleksandar Z Jovanovic Petar D |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article) |
| Autori | Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Stajcic Sladjana M Cetkovic Gordana S Canadanovic Vladimir M Cebovic Tatjana N Vulic Jelena J |
| Info | JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
| Autori | Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana S Tumbas-Saponjac Vesna T Nikolic Ivana R Ackar Djurdjica Zaric Danica B |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Seregelj Vanja N Vulic Jelena J Stajcic Sladjana M |
| Info | JOURNAL OF CHEMISTRY, (2019), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
