Autori: Tumbas-Saponjac Vesna T
| Naslov | Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques (Article) |
| Autori | Tumbas-Saponjac Vesna T Kovacevic Strahinja Z Seregelj Vanja N Sovljanski Olja Lj Mandic Anamarija I Cetkovic Gordana S Vulic Jelena J Podunavac-Kuzmanovic Sanja O Canadanovic-Brunet Jasna M |
| Info | PROCESSES, (2021), vol. 9 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity-May It Be a Suitable New Crop for Serbia? (Article) |
| Autori | Acimovic Milica G Ljujic Jovana P Vulic Jelena J Zheljazkov Valtcho D Pezo Lato L Varga Ana O Tumbas-Saponjac Vesna T |
| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract (Article) |
| Autori | Acimovic Milica G Seregelj Vanja N Sovljanski Olja Lj Tumbas-Saponjac Vesna T Svarc-Gajic Jaroslava V Brezo-Borjan Tanja Z Pezo Lato L |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 169 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200134, 451-03-9/2021-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content (Article) |
| Autori | Dias Graca M Borge Grethe Iren A Kljak Kristina Mandic Anamarija I Mapelli-Brahm Paula Olmedilla-Alonso Begona Pintea Adela M Ravasco Francisco Tumbas-Saponjac Vesna T Sereikaite Jolanta Vargas-Murga Liliana Vulic Jelena J Melendez-Martinez Antonio J |
| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
| Autori | Seregelj Vanja N Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article) |
| Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Levic Steva M Nedovic Viktor A Brandolini Andrea Hidalgo Alyssa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
| Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A Moreno Diego A Garcia-Viguera Cristina Bodroza-Solarov Marija I Ilic Nebojsa M |
| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (Article) |
| Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Stajcic Sladjana M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 58 br. 3, str. 314-324 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant Activity and Enhanced Cytotoxicity of Aqueous Mucuna pruriens L. Leaf Extract by Doxorubicin on Different Human Cancer Cell Lines (Article) |
| Autori | Tumbas-Saponjac Vesna T Akpoveso Oke-Oghene Philomena Oyeniran Oluwatosin Imoleayo Desancic Jelena Cetojevic-Simin Dragana D |
| Info | PHARMACOGNOSY MAGAZINE, (2020), vol. 16 br. 68, Suppl. S, str. 224-228 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172,058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Vulic Jelena J Stajcic Sladjana M Seregelj Vanja N |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 1, str. 25-34 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
