Autori: Tumbas-Saponjac Vesna T
Naslov | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties (Article) |
Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Skrobot Dubravka Tumbas-Saponjac Vesna T Vidosavljevic Strahinja Stojkov Viktor Dj Ilic Nebojsa M Bodroza-Solarov Marija I |
Info | FOODS, (2022), vol. 11 br. 16, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study (Article) |
Autori | Stajcic Sladjana M Lato Pezo Canadanovic-Brunet Jasna M Cetkovic Gordana S Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Seregelj Vanja N Petrovic Jovana SL |
Info | JOURNAL OF MICROENCAPSULATION, (2022), vol. 39 br. 4, str. 380-393 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential (Article) |
Autori | Borjan Dragana Seregelj Vanja N Cor-Andrejc Darija Pezo Lato L Tumbas-Saponjac Vesna T Knez Zeljko Vulic Jelena J Knez-Marevci Masa |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 5, str. - |
Projekat | Slovenian Research Agency (ARRS) [P2-0046, BI-RS/20-21-004, J2-1725, 6316-3/2018-255, 603-1/2018-16] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties (Article) |
Autori | Sovljanski Olja Lj Seregelj Vanja N Pezo Lato L Tumbas-Saponjac Vesna T Vulic Jelena J Cvanic Teodora Markov Sinisa L Cetkovic Gordana S Canadanovic-Brunet Jasna M |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 5, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [142-451-2657/2021-01]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-9/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling (Article) |
Autori | Vulic Jelena J Bibovski Ksenija Seregelj Vanja N Kovacevic Strahinja Z Karadzic Banjac Milica Z Canadanovic-Brunet Jasna M Cetkovic Gordana S Cetojevic-Simin Dragana D Tumbas-Saponjac Vesna T Podunavac-Kuzmanovic Sanja O |
Info | PROCESSES, (2022), vol. 10 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [Project451-03-68/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
Autori | Seregelj Vanja N Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S |
Info | FOODS, (2022), vol. 11 br. 8, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)-Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications (Article) |
Autori | Seregelj Vanja N Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Cetkovic Gordana S Markov Sinisa L Canadanovic-Brunet Jasna M |
Info | PROCESSES, (2022), vol. 10 br. 1, str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Tumbas-Saponjac Vesna T Ilic Nebojsa M Bodroza-Solarov Marija I |
Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs (Review) |
Autori | Melendez-Martinez Antonio J Mandic Anamarija I ... Brncic Mladen ... Tumbas-Saponjac Vesna T ... (broj koautora 28) |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2022), vol. 62 br. 8, str. 1999-2049 |
Projekat | European Cooperation in Science and Technology (COST) [CA15136] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |