Autori: Troeger K
| Naslov | Eating habits of Serbian consumers regarding content of fat and salt in meat products (Proceedings Paper) |
| Autori | Djinovic-Stojanovic Jasna M Ristic Maja Troeger K |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Consumer perception and acceptance of pork and chicken sausage (Proceedings Paper) |
| Autori | Ristic Maja Troeger K Djinovic-Stojanovic Jasna M Knezevic N Damnjanovic M |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality (Proceedings Paper) |
| Autori | Ristic Maja Troeger K Djinovic-Stojanovic Jasna M Knezevic N Damnjanovic M |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Quality of traditionally produced raw ham from Montenegro (Article) |
| Autori | Troeger K Dederer Irina Ristic Milan Radetic Petar Turubatovic Lazar Cavor D |
| Info | FLEISCHWIRTSCHAFT, (2006), vol. 86 br. 4, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
