Autori: Trbovic Dejana K
| Naslov | Biochemical and physical kernel properties of a standard maize hybrid in different TopCross (TM) Blends (Article) |
| Autori | Vancetovic Jelena Ignjatovic-Micic Dragana D Trbovic Dejana K Delic Nenad S Bozinovic Sofija S Nikolic Ana S Kostadinovic Marija |
| Info | SCIENTIA AGRICOLA, (2017), vol. 74 br. 6, str. 461-468 |
| Projekat | Exploitation of maize diversity to improve grain quality and drought tolerance [TR31028]; Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability (Article) |
| Autori | Trbovic Dejana K Zivic Ivana M Stankovic Marko B Zivic Miroslav Z Dulic Zorka P Petronijevic Radivoj B Markovic Zoran Z |
| Info | AQUACULTURE RESEARCH, (2017), vol. 48 br. 6, str. 3121-3133 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31075] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical and functional properties of chicken meat (Proceedings Paper) |
| Autori | Milicevic Dragan R Trbovic Dejana K Petrovic Zoran I Jakovac-Strajn Breda Nastasijevic Ivan Koricanac Vladimir |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 191-194 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effects of different gas compositions on the color estimations of MAP packaged pork chops (Proceedings Paper) |
| Autori | Lukic Mirjana S Petronijevic Radivoj B Petrovic Zoran I Karan Dragica Djordjevic Vesna Z Trbovic Dejana K Parunovic Nenad |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 168-171 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations (Article) |
| Autori | Ignjatovic-Micic Dragana D Vancetovic Jelena Trbovic Dejana K Dumanovic Zoran J Kostadinovic Marija Bozinovic Sofija S |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2015), vol. 63 br. 4, str. 1251-1260 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31028] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
| Autori | Petronijevic Radivoj B Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors (Article) |
| Autori | Milicevic Dragan R Vranic Danijela V Masic Zoran S Parunovic Nenad Trbovic Dejana K Nedeljkovic-Trailovic Jelena Petrovic Zoran I |
| Info | LIPIDS IN HEALTH AND DISEASE, (2014), vol. 13 br. , str. - |
| Projekat | Institute of meat Hygiene and Technology; Ministry of Education, Sciences and Technological Developments of Republic Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Supplement Feed Preparation on the Fatty Acid Composition of Carp and Chironomidae Larvae in a Semi-Intensive Production System (Article) |
| Autori | Zivic Ivana M Trbovic Dejana K Zivic Miroslav Z Bjelanovic Katarina Markovic Zoran S Stankovic Marko B Markovic Zoran Z |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2013), vol. 65 br. 4, str. 1387-1396 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31075, 173040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio) (Article) |
| Autori | Trbovic Dejana K Markovic Zoran Z Milojkovic-Opsenica Dusanka M Petronijevic Radivoj B Spiric Danka M Djinovic-Stojanovic Jasna M Spiric Aurelija T |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2013), vol. 31 br. 1, str. 75-81 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31075, TR31011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia (Article) |
| Autori | Ljubojevic Dragana B Cirkovic Miroslav A Djordjevic Vesna Z Puvaca Nikola M Trbovic Dejana K Vukadinov Jovan Plavsa Nada |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 5, str. 445-450 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
