Autori: Trbovic Dejana K
| Naslov | Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper) |
| Autori | Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K Nastasijevic Ivan |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Validation and application of a total dietary fiber determination method to meat products (Proceedings Paper) |
| Autori | Bajcic Aleksandar P Petronijevic Radivoj B Vranic Danijela V Trbovic Dejana K Betic Nikola Z Nikolic Aleksandra Milojevic Lazar Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
| Autori | Glisic Marija Baltic Milan Z Glisic Milica Trbovic Dejana K Jokanovic Marija R Parunovic Nenad Dimitrijevic Mirjana R Suvajdzic Branko D Boskovic Marija D Vasilev Dragan |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
| Autori | Trbovic Dejana K Polak Tomaz Demsar Lea Parunovic Nenad Dimitrijevic Mirjana R Nikolic Dragica M Djordjevic Vesna Z |
| Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
| Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Article) |
| Autori | Markovic Radmila V Ciric Jelena Drljacic Aleksandar P Sefer Dragan S Jovanovic Ivan B Jovanovic Dragoljub A Milanovic Svetlana Z Trbovic Dejana K Radulovic Stamen B Baltic Milan Z Dokmanovic-Starcevic Marija P |
| Info | POULTRY SCIENCE, (2018), vol. 97 br. 8, str. 2861-2870 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, through the Project: Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distribution of cadmium in leg muscle and liver of game birds from Serbia (Proceedings Paper) |
| Autori | Nikolic Dragica M Djinovic-Stojanovic Jasna M Stefanovic Srdjan Radicevic Tatjana M Trbovic Dejana K Spiric Danka M Jankovic Sasa D |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Presence of sulphites in different types of partly processed meat products prepared for grilling (Proceedings Paper) |
| Autori | Koricanac Vladimir Vranic Danijela V Trbovic Dejana K Petronijevic Radivoj B Parunovic Nenad |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Chromatography methods and chemometrics for determination of milk fat adulterants (Proceedings Paper) |
| Autori | Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The role of food quality assurance and product certification systems on marketing aspects (Proceedings Paper) |
| Autori | Petrovic Zoran I Milicevic Dragan R Nastasijevic Ivan Djordjevic Vesna Z Trbovic Dejana K Velebit Branko M |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach (Article) |
| Autori | Kostic Aleksandar Z Pesic Mirjana B Trbovic Dejana K Petronijevic Radivoj B Dramicanin Aleksandra M Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj |
| Info | JOURNAL OF APICULTURAL RESEARCH, (2017), vol. 58 br. 5, str. 533-542 |
| Projekat | Ministry of Education, Science and Technological Development [TR31069, OI172017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
