Autori: Torovic Ljilja D
| Naslov | Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: Influence of micelle structure (Article) |
| Autori | Posa Mihalj M Pilipovic Ana S Torovic Ljilja D Cvejic-Hogervorst Jelena M |
| Info | JOURNAL OF MOLECULAR LIQUIDS, (2019), vol. 273 br. , str. 134-146 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TP 31022, 01172021]; Domus Hungarian Scholarship (Hungarian Academy of Sciences) [4038/29/2018/HTMT] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial (Article) |
| Autori | Papada Efstathia Forbes Alastair Amerikanou Charalampia Torovic Ljilja D Kalogeropoulos Nick Tzavara Chara Triantafillidis John K Kaliora Andriana C |
| Info | NUTRIENTS, (2018), vol. 10 br. 11, str. - |
| Projekat | ENOSI MASTIHOPARAGWGWN CHIOU |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fusarium toxins in corn food products: a survey of the Serbian retail market (Article) |
| Autori | Torovic Ljilja D |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2018), vol. 35 br. 8, str. 1596-1609 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population (Article) |
| Autori | Torovic Ljilja D Dimitrov Nina Lopes Andre Martins Carla Alvito Paula Assuncao Ricardo |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2018), vol. 35 br. 5, str. 985-995 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial (Article) |
| Autori | Papada Efstathia Torovic Ljilja D Amerikanou Charalampia Kalogeropoulos Nikolaos Smyrnioudis Ilias Kaliora Andriana C |
| Info | NUTRIENTS, (2018), vol. 10 br. 6, str. - |
| Projekat | ENOSI MASTIXOPARAGWGWN CHIOU (304 HUA Res Comm) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruka Gora region (Serbia) (Article) |
| Autori | Beara Ivana N Torovic Ljilja D Pintac Diandra D Majkic Tatjana M Orcic Dejan Z Mimica-Dukic Neda M Lesjak Marija M |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 20 br. , Suppl. 3, str. S2552-S2568 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1752/2014-02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market (Article) |
| Autori | Torovic Ljilja D |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 1, str. 26-32 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Solvent selection for efficient extraction of bioactive compounds from grape pomace (Article) |
| Autori | Pintac Diandra D Majkic Tatjana M Torovic Ljilja D Orcic Dejan Z Beara Ivana N Simin Natasa Dj Mimica-Dukic Neda M Lesjak Marija M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 379-390 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [114-451-1752/2014-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Cvejic-Hogervorst Jelena M Torovic Ljilja D |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. , Suppl. 2, str. 2022-2033 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002, TR-31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia (Article) |
| Autori | Torovic Ljilja D Dimitrov Nina Assuncao Ricardo Alvito Paula |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 11, str. 2023-2032 |
| Projekat | FEDER [POCI-01-0145-FEDER-00763]; Portuguese Foundation for Science and Technology (FCT) [UID/AMB/50017/2013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
