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Autori: Torovic Ljilja D

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Naslov Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese (Article)
Autori Torovic Ljilja D  Popov Nenad S  Zivkov-Balos Milica M  Jaksic Sandra M 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 103 br. , str. -
Projekat Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariate for Higher Education and Scientific Research [142451-2468/2019-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese (Article)
Autori Jaksic Sandra M  Zivkov-Balos Milica M  Popov Nenad S  Torovic Ljilja D  Krstovic Sasa Z 
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2021), vol. 74 br. 4, str. 681-688
Projekat Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariat for Higher and Scientific Research [142-451-2468/2019-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article)
Autori Beara Ivana N  Majkic Tatjana M  Torovic Ljilja D 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pesticide active substances in infant food in Serbia and risk assessment. (Article)
Autori Torovic Ljilja D  Vukovic Gorica L  Dimitrov Nina 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2021), vol. 14 br. 1, str. 30-39
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora (Article)
Autori Torovic Ljilja D  Lakatos Iboja  Majkic Tatjana M  Beara Ivana N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 129 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Internet Marketing of Cardioprotective Dietary Supplements (Article)
Autori Bjelica Artur L  Aleksic Sanja  Golocorbin-Kon Svetlana  Sazdanic Darija B  Torovic Ljilja D  Cvejic Jelena M 
Info JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE, (2020), vol. 26 br. 3, str. 204-211
Projekat European Union's Horizon 2020 research and innovation program
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk (Article)
Autori Torovic Ljilja D  Gusman Vera P  Kvrgic Svetlana 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2020), vol. 13 br. 1, str. 64-71
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Health risk assessment for pediatric population associated with ethanol and selected residual solvents in herbal based products (Article)
Autori Srdjenovic Branislava U  Torovic Ljilja D  Kladar Nebojsa V  Bozin Biljana N  Sudji Jan J 
Info REGULATORY TOXICOLOGY AND PHARMACOLOGY, (2019), vol. 107 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Novel paradigms linking salt and health (Proceedings Paper)
Autori Popovic Milka B  Velicki Radmila S  Torovic Ljilja D  Bjelanovic Jelena M  Janjic Jelena M  Mitrovic Radmila R  Baltic Milan Z 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31095, TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines (Article)
Autori Atanackovic-Krstonosic Milica T  Cvejic-Hogervorst Jelena M  Torovic Ljilja D  Puskas Vladimir S  Miljic Uros D  Mikulic Mira P  Gojkovic-Bukarica Ljiljana C 
Info ACTA ALIMENTARIA, (2019), vol. 48 br. 4, str. 449-456
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]; Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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