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Autori: Torovic Ljilja D

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Naslov Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae (Article)
Autori Hitl Maja D  Bijelic Katarina  Stilinovic Nebojsa P  Bozin Biljana N  Srdjenovic-Conic Branislava U  Torovic Ljilja D  Kladar Nebojsa V 
Info MOLECULES, (2022), vol. 27 br. 22, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200114]; Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-2550/2021-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Elemental profile of recorded and unrecorded fruit spirits and health risk assessment (Article)
Autori Torovic Ljilja D  Srdjenovic-Conic Branislava U  Kladar Nebojsa V  Lukic Danijela  Bijelovic Sanja V 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 114 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research; AP Vojvodina [142-451-2550/2021-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism (Meeting Abstract)
Autori Pintac Diandra D  Tremmel M  Vujetic J  Torovic Ljilja D  Kiermaier J  Orcic Dejan Z  Popovic Ljiljana M  Juergenliemk G  Mimica-Dukic Neda M  Lesjak Marija M 
Info FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 308-308
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Harmful volatile substances in recorded and unrecorded fruit spirits (Article)
Autori Srdjenovic-Conic Branislava U  Kladar Nebojsa V  Bozin Biljana N  Torovic Ljilja D 
Info ARABIAN JOURNAL OF CHEMISTRY, (2022), vol. 15 br. 8, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-2550/2021-01]; (Herbal products-the potential of unused resources of AP Vojvodina for the devel-opment of new drugs and dietary products?)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds (Article)
Autori Cucuz Veljko  Cvejic Jelena M  Torovic Ljilja D  Gojkovic-Bukarica Ljiljana C  Acevska Jelena  Dimitrovska Aneta  Aldawoud Turki MS  Galanakis Charis M 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 7, str. 2913-2924
Projekat Ministry of Education, Science and Technological Development, Serbia [TR31020, RSP-2020/197]; King Saud University, Riyadh, Saudi ArabiaKing Saud University
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov European hemp-based food products-Health concerning cannabinoids exposure assessment (Article)
Autori Kladar Nebojsa V  Srdjenovic-Conic Branislava U  Bozin Biljana N  Torovic Ljilja D 
Info FOOD CONTROL, (2021), vol. 129 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates (Article)
Autori Torovic Ljilja D  Vukovic Gorica L  Dimitrov Nina 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 99 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese (Article)
Autori Torovic Ljilja D  Popov Nenad S  Zivkov-Balos Milica M  Jaksic Sandra M 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 103 br. , str. -
Projekat Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariate for Higher Education and Scientific Research [142451-2468/2019-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese (Article)
Autori Jaksic Sandra M  Zivkov-Balos Milica M  Popov Nenad S  Torovic Ljilja D  Krstovic Sasa Z 
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2021), vol. 74 br. 4, str. 681-688
Projekat Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariat for Higher and Scientific Research [142-451-2468/2019-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article)
Autori Beara Ivana N  Majkic Tatjana M  Torovic Ljilja D 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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