Autori: Torovic Ljilja D
| Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
| Autori | Majkic Tatjana M Milovanovic Ljiljana S Torovic Ljilja D Beara Ivana N |
| Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits (Article) |
| Autori | Srdjenovic-Conic Branislava U Kladar Nebojsa V Kusonic Dejan Bijelic Katarina Torovic Ljilja D |
| Info | TOXICS, (2024), vol. 12 br. 10, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina; [001096745 2024 09418 003 000 000 001 04 003-2024] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biomonitoring Study of Toxic Metal(loid)s: Levels in Lung Adenocarcinoma Patients (Article) |
| Autori | Milosevic Natasa P Milanovic Maja Lj Sazdanic-Velikic Danica S Sudji Jan J Jovicic-Bata Jelena N Spanovic Milorad Sevo Mirjana Lukic-Sarkanovic Mirka M Torovic Ljilja D Bijelovic Sanja V Milic Natasa B |
| Info | TOXICS, (2024), vol. 12 br. 7, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina, Republic of Serbia [142-451-3509/2023-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article) |
| Autori | Petrovic Aleksandar V Zivkovic Nikolina Torovic Ljilja D Bukarica Ana Nikolic Vladan Cvejic Jelena M Gojkovic-Bukarica Ljiljana C |
| Info | PROCESSES, (2024), vol. 12 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article) |
| Autori | Pintac-Sarac Diandra D Tremmel Martina Vujetic Jelena Torovic Ljilja D Orcic Dejan Z Popovic Ljiljana M Mimica-Dukic Neda M Lesjak Marija M |
| Info | FOOD CHEMISTRY, (2024), vol. 449 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
| Autori | Milovanovic Ljiljana S Majkic Tatjana M Torovic Ljilja D Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Where have all the polyphenols gone? Check your filter! (Article) |
| Autori | Pintac-Sarac Diandra D Torovic Ljilja D Orcic Dejan Z Mimica-Dukic Neda M Zivanovic Nemanja Dj Djordjevic Tatjana R Lesjak Marija M |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia (Article) |
| Autori | Pintac-Sarac Diandra D Torovic Ljilja D Orcic Dejan Z Mimica-Dukic Neda M Djordjevic Tatjana R Lesjak Marija M |
| Info | FOOD CHEMISTRY, (2024), vol. 448 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Milovanovic Ljiljana S Svircev Emilija D Torovic Ljilja D |
| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Internet marketing of dietary supplements for improving memory and cognitive abilities (Article) |
| Autori | Banovic-Fuentes Jelena Amidzic Maja Banovic Jovica Torovic Ljilja D |
| Info | PHARMANUTRITION, (2024), vol. 27 br. , str. - |
| Projekat | AP Vojvodina Provincial Secretariat for Higher Education and Scientific Research [142-451- 312/2023-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
