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Autori: Torovic Ljilja D

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Naslov Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia (Article)
Autori Beara Ivana N  Popov Sasa  Antic Igor S  Buljovcic Maja B  Zivancev Jelena R  Majkic Tatjana M  Torovic Ljilja D 
Info FOOD BIOSCIENCE, (2026), vol. 79 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200125, 451-03-34/2026-03/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Behind the Buzz: Honey-Sweet risks and their implications (Article)
Autori Jankovic Mina  Kobiljski Dunja  Torovic Ljilja D 
Info FOOD CONTROL, (2026), vol. 180 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment (Article)
Autori Ducic Miroslav S  Petrovic Jelena M  Vranesevic Jelena M  Vranic Danijela V  Baltic Milan Z  Torovic Ljilja D 
Info FOODS, (2025), vol. 14 br. 19, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia; [451-03-136/2025-03/200117]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cabernet sauvignon wine phenolics as modulators of 12-HETE, PGE2 and TXA2 production in human platelets (Meeting Abstract)
Autori Majkic Tatjana M  Milovanovic L  Torovic Ljilja D  Beara Ivana N 
Info FEBS OPEN BIO, (2025), vol. 15 br. , Suppl. 2, str. 386-386
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Spicing up the risk - Unveiling health hazards in herbs and spices (Article)
Autori Jankovic Mina  Torovic Ljilja D 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 146 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks? (Article)
Autori Bijelic Katarina  Torovic Ljilja D  Milijasevic Boris  Kladar Nebojsa V  Stilinovic Nebojsa P  Srdjenovic-Conic Branislava U 
Info TOXICS, (2025), vol. 13 br. 6, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina; [001096745 2024 09418 003 000 000 001 04 003-2024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices? (Article)
Autori Jankovic Mina  Torovic Ljilja D 
Info FOOD CONTROL, (2025), vol. 176 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims? (Article)
Autori Vojvodic Sladjana  Kobiljski Dunja  Srdjenovic-Conic Branislava U  Torovic Ljilja D 
Info NUTRIENTS, (2025), vol. 17 br. 9, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina; [003056005 2024 09418 003 000 000 001/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population-A Prospective Cross-Sectional Study (Article)
Autori Hitl Maja D  Kladar Nebojsa V  Banovic-Fuentes Jelena  Bijelic Katarina  Djermanovic Mirjana  Torovic Ljilja D 
Info NUTRIENTS, (2025), vol. 17 br. 1, str. -
Projekat AP Vojvodina Provincial Secretariat for Higher Education and Scientific Research [142-451-312/2023-01/1]; AP Vojvodina Provincial Secretariat for Higher Education and Scientific Research-Grant
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements (Article)
Autori Banovic-Fuentes Jelena  Beara Ivana N  Torovic Ljilja D 
Info FOODS, (2025), vol. 14 br. 1, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina; [142-451-312/2023-01/1]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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