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Autori: Torovic Ljilja D

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Naslov Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article)
Autori Petrovic Aleksandar V  Zivkovic Nikolina  Torovic Ljilja D  Bukarica Ana  Nikolic Vladan  Cvejic Jelena M  Gojkovic-Bukarica Ljiljana C 
Info PROCESSES, (2024), vol. 12 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article)
Autori Pintac-Sarac Diandra D  Tremmel Martina  Vujetic Jelena  Torovic Ljilja D  Orcic Dejan Z  Popovic Ljiljana M  Mimica-Dukic Neda M  Lesjak Marija M 
Info FOOD CHEMISTRY, (2024), vol. 449 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article)
Autori Milovanovic Ljiljana  Majkic Tatjana M  Torovic Ljilja D  Bozovic Predrag  Kalajdzic Mladen  Ivanisevic Dragoslav  Beara Ivana N 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Where have all the polyphenols gone? Check your filter! (Article)
Autori Pintac-Sarac Diandra D  Torovic Ljilja D  Orcic Dejan Z  Mimica-Dukic Neda M  Zivanovic Nemanja  Djordjevic Tatjana R  Lesjak Marija M 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia (Article)
Autori Pintac-Sarac Diandra D  Torovic Ljilja D  Orcic Dejan Z  Mimica-Dukic Neda M  Djordjevic Tatjana R  Lesjak Marija M 
Info FOOD CHEMISTRY, (2024), vol. 448 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article)
Autori Beara Ivana N  Majkic Tatjana M  Milovanovic Ljiljana  Svircev Emilija D  Torovic Ljilja D 
Info FOOD CHEMISTRY, (2024), vol. 447 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Health risk assessment of ethyl carbamate in fruit spirits (Article; Early Access)
Autori Kusonic Dejan  Bijelic Katarina  Kladar Nebojsa V  Torovic Ljilja D  Srdjenovic-Conic Branislava U 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3129/2022-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Health concerns associated to tropane alkaloids in maize food products in Serbia (Article)
Autori Torovic Ljilja D  Bursic Vojislava P  Vukovic Gorica L 
Info HELIYON, (2023), vol. 9 br. 9, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Benzoates and in situ formed benzene in food supplements and risk assessment (Article; Early Access)
Autori Vojvodic Sladjana  Srdjenovic-Conic Branislava U  Torovic Ljilja D 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3129/2022-01]; (AP Vojvodina for the development of new drugs and dietary products")
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Elemental Profile and Health Risk of Fruska Gora Wines (Article)
Autori Torovic Ljilja D  Lukic Danijela  Majkic Tatjana M  Beara Ivana N 
Info FOODS, (2023), vol. 12 br. 15, str. -
Projekat Institute of Public Health of Vojvodina, Novi Sad
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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