Autori: Torbica Aleksandra M
| Naslov | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans Fat (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Omorjan Radovan P Torbica Aleksandra M Zaric Danica B Maksimovic Jovana SL Svarc-Gajic Jaroslava V |
| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 6, str. 450-458 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article) |
| Autori | Colovic Radmilo R Torbica Aleksandra M Ivanov Dusica S Tomic Jelena MI Vukmirovic Djuro M Levic Jovanka D Levic Ljubinko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III046012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z Krimer Vera Torbica Aleksandra M |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2013), vol. 90 br. 8, str. 1157-1165 |
| Projekat | Provincial Secretariat for Science and Technological Development of Republic of Serbia [114/451-2224/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Buckwheat Flour and Carboxymethyl Cellulose on Rheological Behaviour and Baking Performance of Gluten-Free Cookie Dough (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Torbica Aleksandra M Hadnadjev Miroslav S |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 7, str. 1770-1781 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Pajic-Lijakovic Ivana S Hadnadjev Miroslav S Mastilovic Jasna S Torbica Aleksandra M Bugarski Branko M |
| Info | FOOD HYDROCOLLOIDS, (2013), vol. 33 br. 2, str. 376-383 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46001, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins (Article) |
| Autori | Horvat Daniela I Djukic Nevena H Magdic Damir N Mastilovic Jasna S Simic G Torbica Aleksandra M Zivancev Dragan R |
| Info | CEREAL RESEARCH COMMUNICATIONS, (2013), vol. 41 br. 1, str. 133-140 |
| Projekat | Ministry of Science, Education and Sports of the Republic of Croatia; Ministry for Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis (Article) |
| Autori | Nikolic Zorica T Djordjevic Vuk B Torbica Aleksandra M Mikic Aleksandar M |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2012), vol. 28 br. 2, str. 75-80 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR31024] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rice and buckwheat flour characterisation and its relation to cookie quality (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 1, str. 277-283 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Torbica Aleksandra M Tomic Jelena MI Cvetkovic Dragoljub D Okanovic Djordje G |
| Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
