Autori: Torbica Aleksandra M
| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pojic Milica M Hadnadjev Miroslav S Torbica Aleksandra M Rakita Sladjana M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of multicriteria analysis for assessment of wheat quality in trade and processing (Article) |
| Autori | Mastilovic Jasna S Mijailovic S Kevresan Zarko S Maric A Torbica Aleksandra M Janic-Hajnal Elizabet P |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2014), vol. 6 br. 1, str. 61-71 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition (Article) |
| Autori | Torbica Aleksandra M Mastilovic Jasna S Pojic Milica M Kevresan Zarko S |
| Info | SCIENTIFIC WORLD JOURNAL, (2014), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation (Article) |
| Autori | Rakita Sladjana M Pojic Milica M Tomic Jelena MI Torbica Aleksandra M |
| Info | FOOD CHEMISTRY, (2014), vol. 150 br. , str. 166-173 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P Loncarevic Ivana S Tomic Jelena MI |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 1, str. 39-48 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Hadnadjev Miroslav S Pojic Milica M Torbica Aleksandra M |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2014), vol. 7 br. 1, str. 235-247 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Mandic Anamarija I Torbica Aleksandra M |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130 |
| Projekat | Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits (Article) |
| Autori | Zivancev Dragan R Nikolovski Branislava G Torbica Aleksandra M Mastilovic Jasna S Djukic Nevena H |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 4, str. 553-561 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
