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Naslov Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article)
Autori Ciesarova Zuzana  Kukurova Kristina  Torbica Aleksandra M  Belovic Miona M  Horvathova Jana  Dasko Lubomir  Jelemenska Viera 
Info FOOD CHEMISTRY, (2021), vol. 365 br. , str. -
Projekat Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions (Article)
Autori Markovic Stefan M  Zivancev Dragan R  Horvat Daniela I  Torbica Aleksandra M  Jovankic Jovana V  Djukic Nevena H 
Info PLANT PHYSIOLOGY AND BIOCHEMISTRY, (2021), vol. 166 br. , str. 572-581
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article)
Autori Cakarevic Jelena  Torbica Aleksandra M  Belovic Miona M  Tomic Jelena MI  Sedlar Tea  Popovic Ljiljana M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey (Article)
Autori Zivancev Dragan R  Ninkov Jordana M  Jockovic Bojan Dj  Momcilovic Vojislava  Torbica Aleksandra M  Mirosavljevic Milan M  Belovic Miona M  Acin Vladimir A  Ilin Sonja Z 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 6, str. 3099-3110
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200032, 451-03-68/2020-14/200222]; COST ActionEuropean Cooperation in Science and Technology (COST) [18101]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Heat and hydrothermal treatments of non-wheat flours (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Popovic Ljiljana M  Cakarevic Jelena 
Info FOOD CHEMISTRY, (2021), vol. 334 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative study of nutritional and technological quality aspects of minor cereals (Article)
Autori Torbica Aleksandra M  Belovic Miona M  Popovic Ljiljana M  Cakarevic Jelena  Jovicic Mirjana C  Pavlicevic Jelena M 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article)
Autori Sojic Branislav V  Pavlic Branimir M  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Djurovic Sasa D  Zekovic Zoran P  Belovic Miona M  Torbica Aleksandra M  Jokanovic Marija R  Uromovic Nebojsa  Vujadinovic Dragan D  Ivic Maja  Skaljac Snezana B 
Info FOOD CHEMISTRY, (2020), vol. 330 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content (Article)
Autori Zivancev Dragan R  Jockovic Bojan Dj  Mladenov Novica  Torbica Aleksandra M  Belovic Miona M  Mijic Branka  Ninkov Jordana M 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 1-7
Projekat Serbian Ministry of Education, Science and Technological Development [TR31066, TR31007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour (Article)
Autori Tomic Jelena MI  Torbica Aleksandra M  Belovic Miona M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 118 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2820/2018]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality prediction of bread made from composite flours using different parameters of empirical rheology (Article)
Autori Torbica Aleksandra M  Mocko-Blazek Karolina  Belovic Miona M  Janic-Hajnal Elizabet P 
Info JOURNAL OF CEREAL SCIENCE, (2019), vol. 89 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Serbia within the Project of Technological Development [TR 310007, 142-451-3446/2018-02]; Provincial Secretariat for Higher Education and Scientific Research, Autonomo
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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