Autori: Torbica Aleksandra M
| Naslov | Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper) |
| Autori | Saric Marija D Torbica Aleksandra M Mastilovic Jasna S Menkovska MR |
| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article) |
| Autori | Torbica Aleksandra M Jovanovic Olga Lj Pajin Biljana S |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
| Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
| Autori | Psodorov Djordje B Simurina Olivera D Torbica Aleksandra M Mastilovic Jasna S Bodroza-Solarov Marija I Filipcev Bojana V |
| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
