Autori: Torbica Aleksandra M
| Naslov | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Radosavljevic Milos S Zengin Gokhan Yan Linlin Gasic Uros M Kojic Predrag S Torbica Aleksandra M Belovic Miona M Zekovic Zoran P |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article) |
| Autori | Torbica Aleksandra M Pecinar Ilinka M Levic Steva M Belovic Miona M Jovicic Mirjana C Dajic-Stevanovic Zora P Nedovic Viktor A |
| Info | FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread (Review) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Djukic Nevena H Markovic Stefan M |
| Info | CARBOHYDRATE POLYMERS, (2022), vol. 290 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges (Article) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Tamilselvan T Prabhasankar Pichan |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 129 br. , str. 194-209 |
| Projekat | Science Fund of the Republic of Serbia [7736059]; IDEAS program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain (Article) |
| Autori | Zivancev Dragan R Mirosavljevic Milan M Acin Vladimir A Momcilovic Vojislava Mikic Sanja Torbica Aleksandra M Jockovic Bojan Dj |
| Info | ITALIAN JOURNAL OF AGRONOMY, (2022), vol. 17 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2021-14/200032]; COST ActionEuropean Cooperation in Science and Technology (COST) [18101] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
| Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M Torbica Aleksandra M Tomic Jelena MI Degenek Jovana |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Torbica Aleksandra M Belovic Miona M Horvathova Jana Dasko Lubomir Jelemenska Viera |
| Info | FOOD CHEMISTRY, (2021), vol. 365 br. , str. - |
| Projekat | Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions (Article) |
| Autori | Markovic Stefan M Zivancev Dragan R Horvat Daniela I Torbica Aleksandra M Jovankic Jovana V Djukic Nevena H |
| Info | PLANT PHYSIOLOGY AND BIOCHEMISTRY, (2021), vol. 166 br. , str. 572-581 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey (Article) |
| Autori | Zivancev Dragan R Ninkov Jordana M Jockovic Bojan Dj Momcilovic Vojislava Torbica Aleksandra M Mirosavljevic Milan M Belovic Miona M Acin Vladimir A Ilin Sonja Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 6, str. 3099-3110 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200032, 451-03-68/2020-14/200222]; COST ActionEuropean Cooperation in Science and Technology (COST) [18101] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
