Autori: Tomovic Vladimir M
Naslov | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage (Article) |
Autori | Stajic Slavisa B Stanisic Nikola Z Tomovic Vladimir M Petricevic Maja Stanojkovic Aleksandar B Radovic Cedomir Gogic Marija |
Info | FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 8, str. 103-107 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article) |
Autori | Hromis Nevena M Sojic Branislav V Lazic Vera L Dzinic Natalija R Mandic Anamarija I Tomovic Vladimir M Kravic Snezana Z Skaljac Snezana B Popovic Senka Z Suput Danijela Z |
Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article) |
Autori | Kocic-Tanackov Suncica D Dimic Gordana R Mojovic Ljiljana V Gvozdanovic-Varga Jelica M Djukic-Vukovic Aleksandra P Tomovic Vladimir M Sojic Branislav V Pejin Jelena D |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article) |
Autori | Sevic Radoslav J Lukac Dragomir R Vidovic Vitomir S Puvaca Nikola M Savic Bozidar M Ljubojevic Dragana B Tomovic Vladimir M Dzinic Natalija R |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja Kocic-Tanackov Suncica D Tomasevic Igor B Martinovic Aleksandra B |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142 |
Projekat | A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article) |
Autori | Tomovic Vladimir M Jokanovic Marija R Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja Kocic-Tanackov Suncica D Tomasevic Igor B Martinovic Aleksandra B |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
Autori | Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Danilovic Bojana R Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R |
Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Lusnic-Polak Mateja Polak Tomaz Demsar Lea |
Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article) |
Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R Kevresan Zarko S Skaljac Snezana B Sojic Branislav V Vasilev Dragan Kocic-Tanackov Suncica D Hromis Nevena M |
Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |