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Autori: Tomovic Vladimir M

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Naslov Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Tomovic Vladimir M  Petricevic Maja  Stanojkovic Aleksandar B  Radovic Cedomir  Gogic Marija 
Info FLEISCHWIRTSCHAFT, (2017), vol. 97 br. 8, str. 103-107
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage (Article)
Autori Hromis Nevena M  Sojic Branislav V  Lazic Vera L  Dzinic Natalija R  Mandic Anamarija I  Tomovic Vladimir M  Kravic Snezana Z  Skaljac Snezana B  Popovic Senka Z  Suput Danijela Z 
Info ACTA ALIMENTARIA, (2017), vol. 46 br. 3, str. 361-368
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article)
Autori Kocic-Tanackov Suncica D  Dimic Gordana R  Mojovic Ljiljana V  Gvozdanovic-Varga Jelica M  Djukic-Vukovic Aleksandra P  Tomovic Vladimir M  Sojic Branislav V  Pejin Jelena D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R  Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds (Article)
Autori Sevic Radoslav J  Lukac Dragomir R  Vidovic Vitomir S  Puvaca Nikola M  Savic Bozidar M  Ljubojevic Dragana B  Tomovic Vladimir M  Dzinic Natalija R 
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 111-118
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142
Projekat A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Tomovic Mila S  Lazovic Milana M  Sojic Branislav V  Skaljac Snezana B  Ivic Maja  Kocic-Tanackov Suncica D  Tomasevic Igor B  Martinovic Aleksandra B 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper)
Autori Petrovic Ljiljana S  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V  Skaljac Snezana B  Danilovic Bojana R  Jokanovic Marija R  Tomovic Vladimir M  Dzinic Natalija R 
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Citati: ISI/Web of Science   Scopus  
Naslov Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article)
Autori Tomovic Vladimir M  Sevic Radoslav J  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Tasic Tatjana A  Ikonic Predrag M  Lusnic-Polak Mateja  Polak Tomaz  Demsar Lea 
Info ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (Article)
Autori Tomovic Vladimir M  Vujadinovic Dragan D  Grujic Radoslav P  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Vasilev Dragan  Kocic-Tanackov Suncica D  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 12, str. 101-105
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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