Autori: Tomovic Vladimir M
| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article) |
| Autori | Suvajdzic Branko D Petronijevic Radivoj B Teodorovic Vlado B Tomovic Vladimir M Dimitrijevic Mirjana R Karabasil Nedjeljko R Vasilev Dragan |
| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Transformation of quality aspects throughout the chicken meat supply chain (Article) |
| Autori | Djekic Ilija V Skunca Dubravka Nastasijevic Ivan Tomovic Vladimir M Tomasevic Igor B |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tasic Tatjana A Ivic Maja Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Skrbic Biljana D |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Life cycle assessment of the chicken meat chain (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Nastasijevic Ivan Tomovic Vladimir M Djekic Ilija V |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Ikonic Predrag M Kocic-Tanackov Suncica D Dzinic Natalija R |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 89 br. , str. 749-755 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes (Article) |
| Autori | Kocic-Tanackov Suncica D Blagojev Nevena T Suturovic Irene Dimic Gordana R Pejin Jelena D Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kravic Snezana Z Karabasil Nedjeljko R |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2017), vol. 68 br. 4, str. 88-95 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia [TR-31017]; Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Fistes Aleksandar Z Pajin Biljana S Loncarevic Ivana S Tomovic Vladimir M Zaric Danica B |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2017), vol. 23 br. 7, str. 597-607 |
| Projekat | Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2483/2017-01]; Croatian Science Foundation [1321] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
