Autori: Tomovic Vladimir M
| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M Djurovic Sasa D Jokanovic Marija R Ivic Maja Skaljac Snezana B Pavlic Branimir M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling (Article) |
| Autori | Jokanovic Marija R Ikonic Bojana B Ikonic Predrag M Tomovic Vladimir M Peulic Tatjana A Sojic Branislav V Skaljac Snezana B Ivic Maja Ivetic Jelena B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 79-87 |
| Projekat | Ministry of Education, Science and Technological Development, the Republic of Serbia [TR31032, III44006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Djeric Natasa Mojovic Ljiljana V Tomovic Vladimir M Sojic Branislav V Djukic-Vukovic Aleksandra P Pejin Jelena D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Plant extracts as natural antioxidants in meat processing (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Jokanovic Marija R Ikonic Predrag M Skaljac Snezana B Pavlic Branimir M |
| Info | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, (2019), vol. 25 br. , Suppl. 1, str. 27-30 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidative effects of supplementing linseed oil-enriched diets with alpha-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers (Article) |
| Autori | Leskovec Jakob Levart Alenka Peric Lidija V Djukic-Stojcic Mirjana Tomovic Vladimir M Pirman T Salobir Janez Rezar Vida |
| Info | POULTRY SCIENCE, (2019), vol. 98 br. 12, str. 6733-6741 |
| Projekat | Slovenian Research Agency (Ljubljana, Slovenia)Slovenian Research Agency - Slovenia [BI-RS/14-15-052, P4-0097]; Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31033] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
