Autori: Tomovic Vladimir M
| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling (Article) |
| Autori | Jokanovic Marija R Ikonic Bojana B Ikonic Predrag M Tomovic Vladimir M Peulic Tatjana A Sojic Branislav V Skaljac Snezana B Ivic Maja Ivetic Jelena B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 79-87 |
| Projekat | Ministry of Education, Science and Technological Development, the Republic of Serbia [TR31032, III44006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (Article) |
| Autori | Kocic-Tanackov Suncica D Dimic Gordana R Djeric Natasa Mojovic Ljiljana V Tomovic Vladimir M Sojic Branislav V Djukic-Vukovic Aleksandra P Pejin Jelena D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B Nikolic Ivana R Vujadinovic Dragan D Tomovic Mila S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages (Proceedings Paper) |
| Autori | Sojic Branislav V Tomovic Vladimir M Pavlic Branimir M Ikonic Predrag M Skaljac Snezana B Jokanovic Marija R Ivic Maja |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Colour characteristics of vacuum packed fermented sausage during storage (Proceedings Paper) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Sojic Branislav V Ikonic Predrag M Peulic Tatjana A |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage (Proceedings Paper) |
| Autori | Jokanovic Marija R Hromis Nevena M Tomovic Vladimir M Lazic Vera L Skaljac Snezana B Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops (Proceedings Paper) |
| Autori | Ivic Maja Tomovic Vladimir M Jokanovic Marija R Skaljac Snezana B Sojic Branislav V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Application of essential oil and supercritical fluid extracts in meat processing (Proceedings Paper) |
| Autori | Tomovic Vladimir M Sojic Branislav V Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
