Autori: Tomovic Vladimir M
Naslov | Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics (Article) |
Autori | Filipovic Vladimir S Filipovic Ivana B Markov Sinisa L Tomovic Vladimir M Sojic Branislav V Filipovic Jelena S Pezo Lato L |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 9-17 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/ 200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article) |
Autori | Grujovic Mirjana Z Zugic-Petrovic Tanja D Mladenovic Katarina G Tomovic Vladimir M Kocic-Tanackov Suncica D Semedo-Lemsaddek Teresa |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article) |
Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja Vranesevic Jelena M Kartalovic Brankica D |
Info | POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan Kurcubic Vladimir S Miletic Nemanja M Tomovic Vladimir M |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
Autori | Micovic Nathalie Kurcubic Vladimir S Tomovic Vladimir M Suvajdzic Branko D Miletic Nemanja M Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Ikonic Predrag M Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage (Article) |
Autori | Milicevic Bojana Tomovic Vladimir M Danilovic Bojana R Savic Dragisa S |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 24-34 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Color assessment of the eggs using computer vision system and Minolta colorimeter (Article) |
Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 6, str. 5097-5112 |
Projekat | Ministry of Education, Science and Technological Development, Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Colour assessment of milk and milk products using computer vision system and colorimeter (Article) |
Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Miocinovic Jelena B Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. - |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |