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Autori: Tomovic Vladimir M

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Naslov Storage Time Effect on Inoculated, Osmodehydrated Chicken Meat-Microbiological and Chemical Characteristics (Article)
Autori Filipovic Vladimir S  Filipovic Ivana B  Markov Sinisa L  Tomovic Vladimir M  Sojic Branislav V  Filipovic Jelena S  Pezo Lato L 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 9-17
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article)
Autori Grujovic Mirjana Z  Zugic-Petrovic Tanja D  Mladenovic Katarina G  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Semedo-Lemsaddek Teresa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z  Parunovic Nenad  Martinovic Aleksandra B  Vujadinovic Dragan D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134, 01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article)
Autori Skaljac Snezana B  Jokanovic Marija R  Tomovic Vladimir M  Sojic Branislav V  Ikonic Predrag M  Peulic Tatjana A  Ivic Maja  Vranesevic Jelena M  Kartalovic Brankica D 
Info POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Heinrich Stockmeyer Foundation Young Talent Award announced (Article)
Autori Micovic Nathalie  Suvajdzic Branko D  Stajkovic Silvana S  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Vasilev Dragan  Kurcubic Vladimir S  Miletic Nemanja M  Tomovic Vladimir M 
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article)
Autori Micovic Nathalie  Kurcubic Vladimir S  Tomovic Vladimir M  Suvajdzic Branko D  Miletic Nemanja M  Stajkovic Silvana S  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Vasilev Dragan 
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Ikonic Predrag M  Danilovic Bojana R  Skaljac Snezana B  Jokanovic Marija R  Ikonic Bojana B 
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage (Article)
Autori Milicevic Bojana  Tomovic Vladimir M  Danilovic Bojana R  Savic Dragisa S 
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 24-34
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Color assessment of the eggs using computer vision system and Minolta colorimeter (Article)
Autori Milovanovic Bojana R  Tomovic Vladimir M  Djekic Ilija V  Solowiej Bartosz G  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 6, str. 5097-5112
Projekat Ministry of Education, Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Colour assessment of milk and milk products using computer vision system and colorimeter (Article)
Autori Milovanovic Bojana R  Tomovic Vladimir M  Djekic Ilija V  Miocinovic Jelena B  Solowiej Bartosz G  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. -
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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