Autori: Tomovic Vladimir M
| Naslov | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D |
| Info | FOOD CONTROL, (2014), vol. 40 br. , str. 12-18 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article) |
| Autori | Tasic Tatjana A Petrovic Ljiljana S Ikonic Predrag M Lazic Vera L Jokanovic Marija R Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C |
| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characteristics of meat packaging materials and their environmental suitability assessment (Article) |
| Autori | Suput Danijela Z Lazic Vera L Levic Ljubinko B Krkic Nevena M Tomovic Vladimir M Pezo Lato L |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620 |
| Projekat | project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) (Article) |
| Autori | Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Kevresan Zarko S |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2013), vol. 6 br. 2, str. 98-102 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M Dzinic Natalija R |
| Info | FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article) |
| Autori | Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M |
| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article) |
| Autori | Tasic Tatjana A Ikonic Predrag M Mandic Anamarija I Jokanovic Marija R Tomovic Vladimir M Savatic Snezana B Petrovic Ljiljana S |
| Info | FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rapid chilling effect on the bacterial populations of pork carcasses (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6766-6775 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
