Autori: Tomovic Vladimir M
| Naslov | Some quality parameters of dry fermented sausages (Cajna kobasica) (Proceedings Paper) |
| Autori | Dzinic Natalija R Ivic Maja Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Okanovic Djordje G Popov-Raljic Jovanka V |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 77-80 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B Dzinic Natalija R Ikonic Bojana B Petrovic Ljiljana S |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article) |
| Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R Kevresan Zarko S Skaljac Snezana B Sojic Branislav V Tasic Tatjana A Ikonic Predrag M Hromis Nevena M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Stajic Slavisa B Jokanovic Marija R Stanisic Nikola Z Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article) |
| Autori | Lukac Dragomir R Vidovic Vitomir S Stoisavljevic Aleksandar Lj Puvaca Nikola M Dzinic Natalija R Tomovic Vladimir M |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Skaljac Snezana B Ikonic Predrag M Dzinic Natalija R Zivkovic Natasa Jokanovic Marija R Tasic Tatjana A Kravic Snezana Z |
| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 282-286 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-6699/2013]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Temperature and Method of Heat Treatment on Myofibrillar Proteins of Pork (Article) |
| Autori | Vujadinovic Dragan P Grujic Radoslav P Tomovic Vladimir M Torbica Aleksandra M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 407-415 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article) |
| Autori | Dokmanovic Marija P Velarde A Tomovic Vladimir M Glamoclija Natasa M Markovic Radmila V Janjic Jelena M Baltic Milan Z |
| Info | MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226 |
| Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
