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Autori: Tomovic Vladimir M

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Naslov Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M  Stajic Slavisa B  Jokanovic Marija R  Stanisic Nikola Z  Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight (Article)
Autori Lukac Dragomir R  Vidovic Vitomir S  Stoisavljevic Aleksandar Lj  Puvaca Nikola M  Dzinic Natalija R  Tomovic Vladimir M 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 121-126
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (Article)
Autori Sojic Branislav V  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Skaljac Snezana B  Ikonic Predrag M  Dzinic Natalija R  Zivkovic Natasa  Jokanovic Marija R  Tasic Tatjana A  Kravic Snezana Z 
Info FOOD CONTROL, (2015), vol. 54 br. , str. 282-286
Projekat Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-6699/2013]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of Temperature and Method of Heat Treatment on Myofibrillar Proteins of Pork (Article)
Autori Vujadinovic Dragan P  Grujic Radoslav P  Tomovic Vladimir M  Torbica Aleksandra M 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 407-415
Projekat Ministry of Science and Technology of the Republic of Srpska
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article)
Autori Stajic Slavisa B  Zivkovic Dusan M  Tomovic Vladimir M  Nedovic Viktor A  Perunovic Marija  Kovjanic Natasa  Levic Steva M  Stanisic Nikola Z 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs (Article)
Autori Dokmanovic Marija P  Velarde A  Tomovic Vladimir M  Glamoclija Natasa M  Markovic Radmila V  Janjic Jelena M  Baltic Milan Z 
Info MEAT SCIENCE, (2014), vol. 98 br. 2, str. 220-226
Projekat Ministry of Education and Science, Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article)
Autori Tomovic Vladimir M  Zlender Bozidar A  Jokanovic Marija R  Tomovic Mila S  Sojic Branislav V  Skaljac Snezana B  Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Soso Milena M 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia) (Article)
Autori Lukic Tin B  Basarin Biljana D  Buggle Bjoern  Markovic Slobodan B  Tomovic Vladimir M  Popov-Raljic Jovanka V  Hrnjak Ivana  Timar-Gabor Alida  Hambach Ulrich  Gavrilov Milivoj B 
Info QUATERNARY INTERNATIONAL, (2014), vol. 334 br. , str. 179-188
Projekat Serbian Ministry of Education, Science and Technological Development [176020, TR31032, 46010, 46009]; Provincial Secretariat for Science and Technological Development of the Vojvodina Government [114-451-2262/2011, 114-451-3464/2013]; Romanian National Au
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Lipid oxidative changes in tradititional dry fermented sausage Petrovska klobasa during storage (Article)
Autori Sojic Branislav V  Petrovic Ljiljana S  Mandic Anamarija I  Sedej Ivana J  Dzinic Natalija R  Tomovic Vladimir M  Jokanovic Marija R  Tasic Tatjana A  Skaljac Snezana B  Ikonic Predrag M 
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 27-34
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article)
Autori Tomovic Vladimir M  Zlender Bozidar A  Jokanovic Marija R  Tomovic Mila S  Sojic Branislav V  Skaljac Snezana B  Tasic Tatjana A  Ikonic Predrag M  Soso Milena M  Hromis Nevena M 
Info AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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