Autori: Tomovic Vladimir M
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenotypic and genetic analysis of carcass quality of different breeds' fatlings (Article) |
| Autori | Lukac Dragomir R Vidovic Vitomir S Dinic N Tomovic Vladimir M |
| Info | INDIAN JOURNAL OF ANIMAL SCIENCES, (2016), vol. 86 br. 6, str. 706-709 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G |
| Info | ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Markov Sinisa L Vastag Zuzana G Suput Danijela Z Bulut Sandra N Tomovic Vladimir M |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2016), vol. 55 br. 1, str. 78-88 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (Article) |
| Autori | Vasilev Dragan Jovetic Milica S Vranic Danijela V Tomovic Vladimir M Jokanovic Marija R Dimitrijevic Mirjana R Karabasil Nedjeljko R Vasiljevic Nadja D |
| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 2, str. 96-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Minerals in pork meat and edible offal (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 293-295 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Cadmium levels of edible offal from Saanen goat male kids (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Pihler Ivan I Vasiljevic Ivana M Skaljac Snezana B Sojic Branislav V Tomasevic Igor B Tomovic Mila S Martinovic Aleksandra B Lukac Dragomir R |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 289-292 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina (Proceedings Paper) |
| Autori | Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Mandic Anamarija I Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 282-284 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
| Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa (Proceedings Paper) |
| Autori | Ikonic Predrag M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Petrovic Ljiljana S |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 97-100 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
