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Autori: Tomovic Vladimir M

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Naslov Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes (Article)
Autori Vasilev Dragan  Jovetic Milica S  Vranic Danijela V  Tomovic Vladimir M  Jokanovic Marija R  Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Vasiljevic Nadja D 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 2, str. 96-103
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Minerals in pork meat and edible offal (Proceedings Paper)
Autori Tomovic Vladimir M  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Tasic Tatjana A  Ikonic Predrag M 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 293-295
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Cadmium levels of edible offal from Saanen goat male kids (Proceedings Paper)
Autori Tomovic Vladimir M  Jokanovic Marija R  Pihler Ivan I  Vasiljevic Ivana M  Skaljac Snezana B  Sojic Branislav V  Tomasevic Igor B  Tomovic Mila S  Martinovic Aleksandra B  Lukac Dragomir R 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 289-292
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina (Proceedings Paper)
Autori Tasic Tatjana A  Ikonic Predrag M  Jokanovic Marija R  Mandic Anamarija I  Tomovic Vladimir M  Sojic Branislav V  Skaljac Snezana B 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 282-284
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper)
Autori Sojic Branislav V  Dzinic Natalija R  Tomovic Vladimir M  Jokanovic Marija R  Ikonic Predrag M  Tasic Tatjana A  Skaljac Snezana B  Danilovic Bojana R  Ivic Maja 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa (Proceedings Paper)
Autori Ikonic Predrag M  Jokanovic Marija R  Tasic Tatjana A  Skaljac Snezana B  Sojic Branislav V  Tomovic Vladimir M  Dzinic Natalija R  Petrovic Ljiljana S 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 97-100
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Some quality parameters of dry fermented sausages (Cajna kobasica) (Proceedings Paper)
Autori Dzinic Natalija R  Ivic Maja  Sojic Branislav V  Jokanovic Marija R  Tomovic Vladimir M  Okanovic Djordje G  Popov-Raljic Jovanka V 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 77-80
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract)
Autori Tasic Tatjana A  Sojic Branislav V  Dzinic Natalija R  Tomovic Vladimir M  Ikonic Predrag M  Jokanovic Marija R  Skaljac Snezana B  Ivic Maja 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract)
Autori Tasic Tatjana A  Sojic Branislav V  Ikonic Predrag M  Jokanovic Marija R  Tomovic Vladimir M  Skaljac Snezana B  Dzinic Natalija R  Ikonic Bojana B  Petrovic Ljiljana S 
Info ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article)
Autori Tomovic Vladimir M  Vujadinovic Dragan D  Grujic Radoslav P  Jokanovic Marija R  Kevresan Zarko S  Skaljac Snezana B  Sojic Branislav V  Tasic Tatjana A  Ikonic Predrag M  Hromis Nevena M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858
Projekat Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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