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Autori: Tomovic Vladimir M

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Naslov The influence of broiler transport length on safety parameters of chicken breasts (Article)
Autori Radovic Vesna  Vasilev Dragan  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Tomovic Vladimir M  Suvajdzic Branko D  Sindjic Milijana M  Stajkovic Silvana S 
Info FLEISCHWIRTSCHAFT, (2026), vol. 106 br. 1-2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation (Article)
Autori Kocic-Tanackov Suncica D  Lazarevic Darko  Kravic Snezana Z  Tomovic Vladimir M  Sojic Branislav V  Bulut Sandra N  Zivancev Jelena R  Antic Igor S  Mladenovic Dragana D  Bursac-Kovacevic Danijela  Pavlovic Hrvoje 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2026), vol. 2026 br. 1, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes (Article)
Autori Zigic Violeta  Glisic Milica  Boskovic-Cabrol Marija D  Glamoclija Natasa M  Tomovic Vladimir M  Djekic Ilija V  Dimitrijevic Mirjana R 
Info MEAT SCIENCE, (2026), vol. 232 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS (Article)
Autori Kecojevic Isidora  Mrkajic Danica  Tomovic Vladimir M  Bajic Biljana  Lazovic Milana M  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan P  Stefanovic Srdjan  Djordjevic Vesna Z 
Info FOODS, (2025), vol. 14 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; Ministry of Science and Technological Development, Republic of Montenegro [01-3660/2]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja (Article)
Autori Zugic-Petrovic Tanja D  Tomovic Vladimir M  Kocic-Tanackov Suncica D  Markovic Katarina G  Jokovic Natasa M  Radojevic Ivana D  Grujovic Mirjana Z 
Info FERMENTATION-BASEL, (2025), vol. 11 br. 4, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; [451-03-136/2025-03/200378]; [451-03-136/2025-03/200122]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages (Article)
Autori Zugic-Petrovic Tanja D  Tomovic Vladimir M  Markovic Katarina G  Semedo Lemsaddek Teresa  Grujovic Mirjana Z 
Info MICROORGANISMS, (2025), vol. 13 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; Portuguese Foundation for Science and Technology (FCT) [UIDB/00276/2020, LA/P/0059/2020 (AL4AnimalS)]; [451-03-66/2024-03/200378]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages (Article)
Autori Rajcic Antonija  Boskovic-Cabrol Marija D  Glisic Milica  Cobanovic Nikola Dj  Tomovic Vladimir M  Laudanovic Milica  Nesic Sladjan 
Info ACTA VETERINARIA-BEOGRAD, (2024), vol. 74 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143]; European Union [101063055]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article)
Autori Skaljac Snezana B  Jokanovic Marija R  Peulic Tatjana A  Vranesevic Jelena M  Kartalovic Brankica D  Tomovic Vladimir M  Ikonic Predrag M  Sojic Branislav V 
Info FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article)
Autori Lazovic Milana M  Tomovic Vladimir M  Bajic Biljana  Kecojevic Isidora  Mrkajic Danica  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
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Naslov Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article)
Autori Lazovic Milana M  Tomovic Vladimir M  Bajic Biljana  Kecojevic Isidora  Mrkajic Danica  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djoredjevic Vesna 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
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