Pronađeno: 1-10 / 22 radova

Autori: Tomovic Mila S

>> Filter: Samo Article i Review

Naslov Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS (Article)
Autori Kecojevic Isidora  Mrkajic Danica  Tomovic Vladimir M  Bajic Biljana  Lazovic Milana M  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan P  Stefanovic Srdjan  Djordjevic Vesna Z 
Info FOODS, (2025), vol. 14 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; Ministry of Science and Technological Development, Republic of Montenegro [01-3660/2]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article)
Autori Lazovic Milana M  Tomovic Vladimir M  Bajic Biljana  Kecojevic Isidora  Mrkajic Danica  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article)
Autori Lazovic Milana M  Tomovic Vladimir M  Bajic Biljana  Kecojevic Isidora  Mrkajic Danica  Joksimovic Ana  Tomovic Mila S  Martinovic Aleksandra B  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djoredjevic Vesna 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Tomovic Mila S  Mandic Anamarija I  Jokanovic Marija R  Skaljac Snezana B  Martinovic Aleksandra B  Djordjevic Vesna Z  Vujadinovic Dragan D  Tomasevic Igor B  Vasilev Dragan  Nikolic Ivana R  Smiljanic Milenko 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article)
Autori Lazovic Milana M  Tomovic Vladimir M  Vasiljevic Ivana M  Kecojevic Isidora  Tomovic Mila S  Martinovic Aleksandra B  Zugic-Petrovic Tanja D  Danilovic Bojana R  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article)
Autori Lazovic Milana M  Tomovic Vladimir M  Vasiljevic Ivana M  Kecojevic Isidora  Tomovic Mila S  Martinovic Aleksandra B  Zugic-Petrovic Tanja D  Danilovic Bojana R  Vujadinovic Dragan D  Tomasevic Igor B  Smiljanic Milenko  Djordjevic Vesna Z 
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov BVL Reports on Foodborne Illness published (Editorial Material)
Autori Tomovic Vladimir M  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Tomovic Mila S  Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B  Vujadinovic Dragan D  Vukic Milan 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 86-86
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Output prediction model for twelve primal and commercial cuts from pork carcasses (Article)
Autori Tomovic Vladimir M  Pezo Lato L  Jokanovic Marija R  Tomovic Mila S  Sojic Branislav V  Skaljac Snezana B  Martinovic Aleksandra B  Vujadinovic Dragan D  Vukic Milan  Tomasevic Igor B  Stajic Slavisa B 
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper)
Autori Tomovic Vladimir M  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Lazovic Milana M  Vasiljevic Ivana M  Tomasevic Igor B  Nikolic Ivana R  Vujadinovic Dragan D  Tomovic Mila S 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article)
Autori Tomovic Vladimir M  Pezo Lato L  Jokanovic Marija R  Tomovic Mila S  Sojic Branislav V  Skaljac Snezana B  Vujadinovic Dragan D  Ivic Maja  Djekic Ilija V  Tomasevic Igor B 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX