Autori: Tomicic Zorica M
| Naslov | Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties (Article; Early Access) |
| Autori | Perovic Milica N Tomicic Zorica M Milosevic Maja M Antov Mirjana G |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/ 200134]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
| Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z Sikora Vladimir S Tomicic Zorica M Raffrenato Emiliano Bailoni Lucia |
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article) |
| Autori | Tomicic Zorica M Cabarkapa Ivana S Saric Ljubisa C Dzomba Marina Tomicic Ruzica |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica M Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article) |
| Autori | Cabarkapa Ivana S Rakita Sladjana Popovic Sanja J Tomicic Zorica M Spasevski Nedeljka J Vulic Jelena J Djuragic Olivera M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
| Autori | Lazarevic Jasmina Cabarkapa Ivana S Rakita Sladjana Banjac Maja B Tomicic Zorica M Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article) |
| Autori | Dragojlovic Danka Duragic Olivera M Pezo Lato L Popovic Ljiljana M Rakita Sladjana Tomicic Zorica M Spasevski Nedeljka J |
| Info | ANIMALS, (2022), vol. 12 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. (Article) |
| Autori | Tomicic Zorica M Tomicic Ruzica Smole-Mozina Sonja Bucar Franz Turek Ivana Raspor Peter |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 1, str. 61-68 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]; FEMS Research Grant [FEMS-RG-2015-0094]; Biotechnical faculty (University of Ljubljana, Ljubljana, Slovenia) [ARRS-BI-ATJR-Prijava/2015/47] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation (Article) |
| Autori | Tomicic Ruzica Tomicic Zorica M Raspor Peter |
| Info | FOLIA MICROBIOLOGICA, (2022), vol. 67 br. 3, str. 507-515 |
| Projekat | Ministry of Education, Science and Technological Development Republic of Serbia [451-039/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing (Article) |
| Autori | Zervas Athanasios ... Tomicic Ruzica Tomicic Zorica M ... (broj koautora 20) |
| Info | MICROORGANISMS, (2020), vol. 8 br. 12, str. - |
| Projekat | European Cooperation in Science and Technology's COST-action [16110] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
