Autori: Tomic Nikola S
| Naslov | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article) |
| Autori | Rajkovic Andreja N Tomic Nikola S Smigic Nada V Uyttendaele Mieke Ragaert Peter Devlieghere Frank |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
