Autori: Tomic Nikola S
| Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
| Autori | Tomic Nikola S Dojnov Biljana Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Djekic Ilija V Vujcic Zoran M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D |
| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage (Article) |
| Autori | Tomic Nikola S Radivojevic Dragan D Milivojevic Jasminka M Djekic Ilija V Smigic Nada V |
| Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2016), vol. 112 br. , str. 233-240 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Djekic Ilija V Tomic Nikola S |
| Info | BRITISH FOOD JOURNAL, (2015), vol. 117 br. 1, str. 94-108 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Environmental management effects in certified Serbian food companies (Article) |
| Autori | Djekic Ilija V Rajkovic Andreja N Tomic Nikola S Smigic Nada V Radovanovic Radomir S |
| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Environmental life-cycle assessment of various dairy products (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Tomic Nikola S |
| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality management effects in certified Serbian companies producing food of animal origin (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian meat industry: A survey on food safety management systems implementation (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Rajkovic Andreja N |
| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article) |
| Autori | Rajkovic Andreja N Tomic Nikola S Smigic Nada V Uyttendaele Mieke Ragaert Peter Devlieghere Frank |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
