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Naslov Evaluation of food safety management systems in Serbian dairy industry (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D  Tomic Nikola S  Miocinovic Jelena B  Rajkovic Andreja N 
Info MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia (Article)
Autori Smigic Nada V  Rajkovic Andreja N  Djekic Ilija V  Tomic Nikola S 
Info BRITISH FOOD JOURNAL, (2015), vol. 117 br. 1, str. 94-108
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Environmental management effects in certified Serbian food companies (Article)
Autori Djekic Ilija V  Rajkovic Andreja N  Tomic Nikola S  Smigic Nada V  Radovanovic Radomir S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199
Projekat Ministry of Education and Science of the Republic of Serbia; [TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Environmental life-cycle assessment of various dairy products (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Tomasevic Igor B  Smigic Nada V  Tomic Nikola S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality management effects in certified Serbian companies producing food of animal origin (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Tomasevic Igor B  Radovanovic Radomir S  Rajkovic Andreja N 
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Serbian meat industry: A survey on food safety management systems implementation (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D  Tomic Nikola S  Rajkovic Andreja N 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article)
Autori Rajkovic Andreja N  Tomic Nikola S  Smigic Nada V  Uyttendaele Mieke  Ragaert Peter  Devlieghere Frank 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206
Projekat European Commission [FOOD-CT-2005-007081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article)
Autori Tomic Nikola S  Tomasevic Igor B  Radovanovic Radomir S  Rajkovic Andreja N 
Info JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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