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Autori: Tomic Nikola S

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Naslov Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article)
Autori Tomic Nikola S  Djekic Ilija V  Zambon Alessandro  Spilimbergo Sara  Bourdoux Simeon  Holtze Emma  Hofland Gerard  Sut Stefania  Dall 'Acqua Stefano  Smigic Nada V  Udovicki Bozidar  Rajkovic Andreja N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141
Projekat European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods (Review)
Autori Smigic Nada V  Djekic Ilija V  Tomic Nikola S  Udovicki Bozidar  Rajkovic Andreja N 
Info BRITISH FOOD JOURNAL, (2019), vol. 121 br. 3, str. 815-834
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hygienic design of a unit for supercritical fluid drying - case study (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Udovicki Bozidar  Hofland Gerard  Rajkovic Andreja N 
Info BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article)
Autori Djekic Ilija V  Tomic Nikola S  Bourdoux Simeon  Spilimbergo Sara  Smigic Nada V  Udovicki Bozidar  Hofland Gerard  Devlieghere Frank  Rajkovic Andreja N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72
Projekat European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article)
Autori Miocinovic Jelena B  Tomic Nikola S  Dojnov Biljana  Tomasevic Igor B  Stojanovic Sanja  Djekic Ilija V  Vujcic Zoran M 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299
Projekat Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality Dimensions of Intellectual Capital in Serbian Fruit Industry (Article)
Autori Djekic Ilija V  Dimitrijevic Bojan D  Tomic Nikola S 
Info ENGINEERING MANAGEMENT JOURNAL, (2017), vol. 29 br. 3, str. 154-164
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The performance of food safety management systems in the raspberries chain (Article)
Autori Rajkovic Andreja N  Smigic Nada V  Djekic Ilija V  Popovic Dragana  Tomic Nikola S  Krupezevic Nada  Uyttendaele Mieke  Jacxsens Liesbeth 
Info FOOD CONTROL, (2017), vol. 80 br. , str. 151-161
Projekat European Union Framework Programme [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article)
Autori Tomic Nikola S  Dojnov Biljana  Miocinovic Jelena B  Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Vujcic Zoran M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66
Projekat Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article)
Autori Miloradovic Zorana N  Kljajevic Nemanja V  Miocinovic Jelena B  Tomic Nikola S  Smiljanic Jasmina  Macej Ognjen D 
Info INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage (Article)
Autori Tomic Nikola S  Radivojevic Dragan D  Milivojevic Jasminka M  Djekic Ilija V  Smigic Nada V 
Info POSTHARVEST BIOLOGY AND TECHNOLOGY, (2016), vol. 112 br. , str. 233-240
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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