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Autori: Tomic Nikola S

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Naslov Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation (Article)
Autori Ratkov-Zebeljan Danijela  Kostic Aleksandar Z  Tomic Nikola S  Nedic Olgica R  Todorovic Helena M  Sundjeric Milos  Popovic-Djordjevic Jelena B 
Info QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2026), vol. 18 br. 2, str. 179-203
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200116, 451-03-33/2026-03/200019, 451-03-33/2026-03/200054]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Sensory and Emotional Response to Different Tableware Materials (Article)
Autori Pantovic Ana  Djekic Ilija V  Petrovic Tanja S  Tomic Nikola S 
Info FOODS, (2025), vol. 14 br. 18, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Food safety and environmental nexus of fruits grown under "Zero residue" concept (Article; Early Access)
Autori Djekic Ilija V  Tomic Nikola S  Pejanovic Ivana  Smigic Nada V  Sredojevic Ana  Udovicki Bozidar 
Info BRITISH FOOD JOURNAL, (2025), vol. br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Radusin Kristina  Kaludjerovic Milica  Spirovic-Trifunovic Bojana D  Smigic Nada V  Djekic Ilija V 
Info FOOD AND CHEMICAL TOXICOLOGY, (2025), vol. 204 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034, 451-03-47/2023-01/200116]; University of Belgrade [451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Can frozen stored curd be used for making caprine white brined cheese? (Article)
Autori Kljajevic Nemanja V  Miloradovic Zorana N  Miocinovic Jelena B  Pavlovic Vladimir B  Tomic Nikola S  Jovanovic Snezana T 
Info MLJEKARSTVO, (2025), vol. 75 br. 3, str. 187-193
Projekat Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200042]; Faculty of Agriculture of The University of Belgrade and The Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sustainable Perspectives of Disposable Tableware: A Systematic Review (Review)
Autori Pantovic Ana  Tomic Nikola S  Petrovic Tanja S  Djekic Ilija V 
Info SUSTAINABILITY, (2025), vol. 17 br. 4, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z (Article)
Autori Djekic Ilija V  Petrovic Tanja S  Smigic Nada V  Udovicki Bozidar  Tomic Nikola S 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 23, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile (Article; Early Access)
Autori Petrovic Marija S  Tomic Nikola S  Mandic Boris M  Mohtar Wan Abd Al Qadr Imad Wan  Krstic Gordana B  Veljovic Sonja P 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200051]; Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks (Article)
Autori Tomic Nikola S  Smigic Nada V  Udovicki Bozidar  Djekic Ilija V 
Info FOOD QUALITY AND PREFERENCE, (2024), vol. 120 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; [451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article)
Autori Aleksic Biljana  Udovicki Bozidar  Kovacevic Jovana  Miloradovic Zorana N  Djekic Ilija V  Miocinovic Jelena B  Tomic Nikola S  Smigic Nada V 
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat United States Agency for International Development
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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